Corporate Office HQ

Ice Cream

Cold Truth Soft Serve Corporate Office

Cold Truth Soft Serve Ice Cream was founded in 2001 in Detroit, Michigan.

The company makes vegan soft service ice cream, ice cream pies, and other creations frequently served in gluten-free waffle cones.

In addition to ice cream. the company sells marketing products with its name including sweatshirts, t-shirts, and other items.

Cold Truth often gets rave reviews for its products and frequently runs co-ops where the profit from one or more days is donated to a particular charity.

In June 2022, a social media post from owner Tim Mahoney overshadowed everything else after Mahoney stated that, since they are a family business, they refuse to serve police officers wearing body armor.

The post has since been deleted but not before drawing the ire of many, including police and fire first responders, who have called for a boycott.

Cold Truth Soft Serve maintains a corporate office on Cass Avenue in mid-town Detroit, Michigan.

Cold Truth Soft Serve

Cold Truth Soft Serve Ice Cream was founded in 2001 in Detroit, Michigan.

The company makes vegan soft service ice cream, ice cream pies, and other creations frequently served in gluten-free waffle cones.

In addition to ice cream. the company sells marketing products with its name including sweatshirts, t-shirts, and other items.

History

Cold Truth often gets rave reviews for its products and frequently runs co-ops where the profit from one or more days is donated to a particular charity.

In June 2022, a social media post from owner Tim Mahoney overshadowed everything else after Mahoney stated that, since they are a family business, they refuse to serve police officers wearing body armor.

The post has since been deleted but not before drawing the ire of many, including police and fire first responders, who have called for a boycott.

Cold Truth Soft Serve maintains a corporate office on Cass Avenue in mid-town Detroit, Michigan.

Polar Cave Ice Cream Corporate Office

Mark Lawrence founded Polar Cave Ice Cream Parlour in 1995. Known for its generous portion sizes and unique flavors, such as Mashpee Mud, this small ice cream shop rakes in not only positive reviews but is frequently on many “Best Ice Cream” lists.

The “can’t miss” bubblegum pink and white location is popular with both locals and tourists.

Polar Cave not only serves walk-up customers but also provides drive-up service, where customers can wait in their air-conditioned cars for service.

Despite being a popular destination, the company has had trouble hiring new employees. At first, CEO and owner Mark Lawrence believed it was due to Covid, but even in 2022, offering $20 an hour, Lawrence still has problems hiring.

Due to the staffing shortage, customers have waited 30-60 minutes to be served, causing some customers to berate and belittle what are usually high-school or college-aged staffers.

Harassment of staff became so ugly in 2020 that Lawrence closed the ice cream parlour for a while.

Polar Cave offers gluten-free and vegan waffle cones, along with a variety of flavors, including some recipes that Lawrence claims are 100 years old.

Polar Cave Ice Cream Parlour maintains a corporate office in Mashpee, Massachusetts.

Polar Cave Ice Cream Parlour

Mark Lawrence founded Polar Cave Ice Cream Parlour in 1995. Known for its generous portion sizes and unique flavors, such as Mashpee Mud, this small ice cream shop rakes in not only positive reviews but is frequently on many “Best Ice Cream” lists.

The “can’t miss” bubblegum pink and white location is popular with both locals and tourists.

Polar Cave not only serves walk-up customers but also provides drive-up service, where customers can wait in their air-conditioned cars for service.

History

Despite being a popular destination, the company has had trouble hiring new employees. At first, CEO and owner Mark Lawrence believed it was due to Covid, but even in 2022, offering $20 an hour, Lawrence still has problems hiring.

Due to the staffing shortage, customers have waited 30-60 minutes to be served, causing some customers to berate and belittle what are usually high-school or college-aged staffers.

Harassment of staff became so ugly in 2020 that Lawrence closed the ice cream parlour for a while.

Polar Cave offers gluten-free and vegan waffle cones, along with a variety of flavors, including some recipes that Lawrence claims are 100 years old.

Polar Cave Ice Cream Parlour maintains a corporate office in Mashpee, Massachusetts.

Halo Top Creamery Corporate Office

Halo Top Creamery, founded originally as Eden Creamery, makes all-natural, low-calorie and dairy free ice creams. The sweet taste is still preserved, only Stevia is used, rather than traditional sugar.  The company also uses erythritol, which is another all-natural sweetener found in fruits like pears and grapes.

The company markets their products as containing far less natural sugars, making it lower in calories and higher in protein. Products are marketed around the US, Australia, and Singapore. In July of 2017, Halo Top became the best selling brand of ice cream in the US, surpassing all time favorites Ben & Jerry’s and even Haagen-Daz.

Halo Top Creamery is listed as #5 on the 2017 Inc. 5000 list of Fastest Growing Companies in America. In 2016, the company had annual revenue of $49.1 million and a three year growth rate of 20,944%. The company took the #1 spot on the Inc. list of Top Food and Beverage Companies, the #2 spot on the list of Top Los Angeles Companies, and the #4 position on the Inc. list of Top California Companies.

Halo Top Creamery

Halo Top Creamery, founded originally as Eden Creamery, makes all-natural, low-calorie and dairy free ice creams. The sweet taste is still preserved, only Stevia is used, rather than traditional sugar.  The company also uses erythritol, which is another all-natural sweetener found in fruits like pears and grapes.

The company markets their products as containing far less natural sugars, making it lower in calories and higher in protein. Products are marketed around the US, Australia, and Singapore. In July of 2017, Halo Top became the best selling brand of ice cream in the US, surpassing all time favorites Ben & Jerry’s and even Haagen-Daz.

Halo Top Creamery is listed as #5 on the 2017 Inc. 5000 list of Fastest Growing Companies in America. In 2016, the company had annual revenue of $49.1 million and a three year growth rate of 20,944%. The company took the #1 spot on the Inc. list of Top Food and Beverage Companies, the #2 spot on the list of Top Los Angeles Companies, and the #4 position on the Inc. list of Top California Companies.

History

JC’S Pie Pops Corporate Office

JC’s Pie Pops was founded in 2013 in current CEO Jennifer Constantine’s own kitchen. After accidentally freezing some pie filling, she and her boyfriend discovered that they actually tasted better frozen.

Constantine continued playing with recipes, until she came up with the current “pie on a stick”, which involves a frozen custard or pie filling, surrounded by a crunchy outside layer, similar to a pie crust or topping. The company also makes ice cream and bite sized versions of the pie pop.

JC’s Pie Pops is listed as #136 on the 2017 Inc. 5000 list of America’s Fastest Growing Companies. In 2016, the company had annual revenue of $5.3 million and a three year growth rate of 2,834%. The company also took the #7 spot on the Inc. list of Top Food and Beverage Companies, as well as the #16 spot for Top Los Angeles Companies.

JC's Pie Pops

JC’s Pie Pops was founded in 2013 in current CEO Jennifer Constantine’s own kitchen. After accidentally freezing some pie filling, she and her boyfriend discovered that they actually tasted better frozen.

Constantine continued playing with recipes, until she came up with the current “pie on a stick”, which involves a frozen custard or pie filling, surrounded by a crunchy outside layer, similar to a pie crust or topping. The company also makes ice cream and bite sized versions of the pie pop.

JC’s Pie Pops is listed as #136 on the 2017 Inc. 5000 list of America’s Fastest Growing Companies. In 2016, the company had annual revenue of $5.3 million and a three year growth rate of 2,834%. The company also took the #7 spot on the Inc. list of Top Food and Beverage Companies, as well as the #16 spot for Top Los Angeles Companies.

History

Blue Bunny Ice Cream Corporate Office

Blue Bunny Ice Cream was founded back in 1913 by Fred Wells in Sioux City, Iowa. The company began using one horse drawn cart and the milk from 15 cows to make a hand churned ice cream. The name came from a competition where the winning entry included a drawing of a blue rabbit.

Today, the company is the third largest ice cream maker in the US. In addition to ice cream, the company has expanded to sell fruit juice, milk, and yogurt products. Demand for their products has forced the company to build larger and larger processing plants and new corporate offices. The most recent expansion has been a 900,000 square foot processing plant, including a 12 story tall freezer.

Blue Bunny Ice Cream is still family owned and operated by Wells Enterprises. Company headquarters are now located in Le Mars, Iowa.

Blue Bunny Ice Cream

Blue Bunny Ice Cream was founded back in 1913 by Fred Wells in Sioux City, Iowa. The company began using one horse drawn cart and the milk from 15 cows to make a hand churned ice cream. The name came from a competition where the winning entry included a drawing of a blue rabbit.

Today, the company is the third largest ice cream maker in the US. In addition to ice cream, the company has expanded to sell fruit juice, milk, and yogurt products. Demand for their products has forced the company to build larger and larger processing plants and new corporate offices. The most recent expansion has been a 900,000 square foot processing plant, including a 12 story tall freezer.

Blue Bunny Ice Cream is still family owned and operated by Wells Enterprises. Company headquarters are now located in Le Mars, Iowa.

History