Corporate Office HQ

Restaurants

Comfort Zone Restaurant Corporate Office

The Comfort Zone Restaurant was founded in 2010 by current owner Charlene Smith in Hampton, Virginia. The company operates a popular restaurant and night club.

The restaurant is unique in that it has a full service restaurant during the day and offers a lounge, with live jazz music or a DJ, in the evenings. There is a fairly strict dress code, which allows nice jeans, but no tennis shoes, flip flops, T-shirts, or baseball caps. The restaurant offers VIP packages for groups of 8 or more. Cajun food and classic American dishes are featured, as well as a wide assortment of wine.

The Comfort Zone Restaurant moved late in 2016, just a few blocks away, after their lease was not renewed. Owner Charlene Smith claims that it worked out well because the new location added an extra 5,000 square feet of space and enabled her to employ another 20 persons.

Comfort Zone Restaurant

The Comfort Zone Restaurant was founded in 2010 by current owner Charlene Smith in Hampton, Virginia. The company operates a popular restaurant and night club.

The restaurant is unique in that it has a full service restaurant during the day and offers a lounge, with live jazz music or a DJ, in the evenings. There is a fairly strict dress code, which allows nice jeans, but no tennis shoes, flip flops, T-shirts, or baseball caps. The restaurant offers VIP packages for groups of 8 or more. Cajun food and classic American dishes are featured, as well as a wide assortment of wine.

The Comfort Zone Restaurant moved late in 2016, just a few blocks away, after their lease was not renewed. Owner Charlene Smith claims that it worked out well because the new location added an extra 5,000 square feet of space and enabled her to employ another 20 persons.

History

La Paz Mexican Seafood Restaurant Corporate Office

La Paz Mexican Seafood Restaurant was founded in 1979 in Canoga Park, California, by chef Oscar Iturralde. The original restaurant was located in Canoga Park, but was moved to Calabasas, California, in 1989.

The restaurant serves traditional Mexican and Yucatan style food in a fun, informal atmosphere. The city of Calabasas is just a few miles from the ocean, so seafood is served fresh daily. The restaurant is best known for its Sunday morning brunch and Happy Hour, which boasts more than 140 different types of tequila, as well as Mexican beers and brandy.

La Paz Mexican Seafood Restaurant is one of the oldest restaurants in the area and generally requires reservations, especially for Sundays. The restaurant also offers catering, as well as a Friday buffet.

La Paz Mexican Seafood Restaurant

La Paz Mexican Seafood Restaurant was founded in 1979 in Canoga Park, California, by chef Oscar Iturralde. The original restaurant was located in Canoga Park, but was moved to Calabasas, California, in 1989.

The restaurant serves traditional Mexican and Yucatan style food in a fun, informal atmosphere. The city of Calabasas is just a few miles from the ocean, so seafood is served fresh daily. The restaurant is best known for its Sunday morning brunch and Happy Hour, which boasts more than 140 different types of tequila, as well as Mexican beers and brandy.

La Paz Mexican Seafood Restaurant is one of the oldest restaurants in the area and generally requires reservations, especially for Sundays. The restaurant also offers catering, as well as a Friday buffet.

History

China Bell Restaurant Corporate Office

China Bell Restaurant was founded in 1997 in Grove City, Ohio. The company operates a Chinese food restaurant and banquet hall.

The company is perhaps best known for its extensive banquet halls and meeting rooms, which offer DVD players, televisions, screens, wireless internet and microphones for large meetings, The restaurant also has a bar called the Hole in 1, which features sports games on large screen televisions, as well as a full bar and outside seating. The restaurant is also well known for its cooking classes and genuine Chinese food, cooked by owner/CEO/founder Gary Shyu.

China Bell Restaurant also has numerous videos on their website and Youtube, showing how to cut fruit into decorative shapes, as well as cooking classes.

China Bell Restaurant

China Bell Restaurant was founded in 1997 in Grove City, Ohio. The company operates a Chinese food restaurant and banquet hall.

The company is perhaps best known for its extensive banquet halls and meeting rooms, which offer DVD players, televisions, screens, wireless internet and microphones for large meetings, The restaurant also has a bar called the Hole in 1, which features sports games on large screen televisions, as well as a full bar and outside seating. The restaurant is also well known for its cooking classes and genuine Chinese food, cooked by owner/CEO/founder Gary Shyu.

China Bell Restaurant also has numerous videos on their website and Youtube, showing how to cut fruit into decorative shapes, as well as cooking classes.

History

Papa Gambino’s Pizza Corporate Office

Papa Gambino’s Pizza was founded in 1974 in Bangor, Maine, by current owner and CEO Joseph Gambino. The company operates two pizza restaurants in the Bangor, Maine, area.

The company’s full name is Papa Gambino’s Pizza and Subs, but it is often referred to simply as Gambino’s. The menu is fairly extensive, including fresh dough pizzas, calzones, breadsticks, submarine sandwiches, salads, as well as burgers, chicken, and eggplant Parmesan. Gambino’s also offers delivery for a small fee. Sandwich bread, as well as pizza dough, are made and baked fresh at each location daily.

Papa Gambino’s Pizza has two locations and employs approximately 55 persons. There are numerous positive reviews on Yelp and Zomato giving this company a 4.5 out of 5 star rating.

Papa Gambino's Pizza

Papa Gambino’s Pizza was founded in 1974 in Bangor, Maine, by current owner and CEO Joseph Gambino. The company operates two pizza restaurants in the Bangor, Maine, area.

The company’s full name is Papa Gambino’s Pizza and Subs, but it is often referred to simply as Gambino’s. The menu is fairly extensive, including fresh dough pizzas, calzones, breadsticks, submarine sandwiches, salads, as well as burgers, chicken, and eggplant Parmesan. Gambino’s also offers delivery for a small fee. Sandwich bread, as well as pizza dough, are made and baked fresh at each location daily.

Papa Gambino’s Pizza has two locations and employs approximately 55 persons. There are numerous positive reviews on Yelp and Zomato giving this company a 4.5 out of 5 star rating.

History

Tumbleweed Restaurants Corporate Office

Tumbleweed Tex Mex Grill and Margarita Bar, known simply as Tumbleweed Restaurant, was founded in 1975 by Linda and George Keller in New Albany, Indiana. A few years later, Linda converted her parents’ restaurant, located in Louisville, Kentucky, into another Tumbleweed restaurant.

Today, the company has 19 locations in Indiana, Kentucky, and Ohio. The company has plans to open a new location in Salem, Indiana, later in 2017. The restaurant chain serves American/Mexican style cuisine, as well as offering happy hour at most locations. In 2006, the company had annual revenue of $61 million.

The Kellers sold the chain in 1995 for $9.8 million to local area investors. The company went public for a short while, but as the business began to fail, it was forced to file for bankruptcy in 2009. The company went private once again, after coming out of bankruptcy in 2010.

Due to the coronavirus, many restaurants are struggling, including Tumbleweed locations. 

The company maintains a corporate office in Louisville, Kentucky.

Tumbleweed Restaurants

Tumbleweed Tex Mex Grill and Margarita Bar, known simply as Tumbleweed Restaurant, was founded in 1975 by Linda and George Keller in New Albany, Indiana. A few years later, Linda converted her parents’ restaurant, located in Louisville, Kentucky, into another Tumbleweed restaurant.

History

Today, the company has 19 locations in Indiana, Kentucky, and Ohio. The company has plans to open a new location in Salem, Indiana, later in 2017. The restaurant chain serves American/Mexican style cuisine, as well as offering happy hour at most locations. In 2006, the company had annual revenue of $61 million.

The Kellers sold the chain in 1995 for $9.8 million to local area investors. The company went public for a short while, but as the business began to fail, it was forced to file for bankruptcy in 2009. The company went private once again, after coming out of bankruptcy in 2010.

Due to the coronavirus, many restaurants are struggling, including Tumbleweed locations. 

The company maintains a corporate office in Louisville, Kentucky.