Full Belly Farm was founded in 1985 by Andrew Brait, Judith Redmond, Paul Muller, Dru Rivers, Jenna Muller, and Amon Muller. The farm is a certified organic farm, which offers food for sale by the box via an eCommerce site, wholesale, and through their local Farmer’s Market.
The company offers a wide variety of California Certified Organic foods, nuts, wool, and eggs. With approximately 80 different rotating crops, the farm stays open 365 days of the year, providing employment all year for farm laborers, as well as a staff of about 60 full time employees. The company offers their items to both wholesale and retail customers. Boxes of produce can be delivered to drop off locations, or retail customers can locate the company at the Farmer’s Market.
Full Belly Farm offers walking tours, hosts “Hoe Down’s”, as well as Pizza Night, floral arrangements, as well as weddings and other events.
Full Belly FarmFull Belly Farm was founded in 1985 by Andrew Brait, Judith Redmond, Paul Muller, Dru Rivers, Jenna Muller, and Amon Muller. The farm is a certified organic farm, which offers food for sale by the box via an eCommerce site, wholesale, and through their local Farmer’s Market.
The company offers a wide variety of California Certified Organic foods, nuts, wool, and eggs. With approximately 80 different rotating crops, the farm stays open 365 days of the year, providing employment all year for farm laborers, as well as a staff of about 60 full time employees. The company offers their items to both wholesale and retail customers. Boxes of produce can be delivered to drop off locations, or retail customers can locate the company at the Farmer’s Market.
Full Belly Farm offers walking tours, hosts “Hoe Down’s”, as well as Pizza Night, floral arrangements, as well as weddings and other events.