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Restaurants

America’s Incredible Pizza Company Corporate Office

America’s Incredible Pizza Company was founded by Rick and Cheryl Barsness in Victoria, Texas, in 1975. This couple wanted to open a pizza, entertainment, and buffet style restaurant that was unique.

While many pizza restaurant’s offer salads or even salad bars, America’s Incredible Pizza Company also offers an impressive buffet, which includes pizza bars, pasta, baked potatoes, soup, and salad bars, along with  desserts, including ice creams, cookies, cinnamon rolls, cobblers, bread pudding, and pies.

From a single location, the company has expanded to include most of the midwestern states and 3 in Mexico. The company began franchising in 2003 and continues to expand. America’s Incredible Pizza Company has more than 1,200 full time employees and annual revenue in 2013 of $64.1 million.

In 2008, the America’s Pizza Company was named a “Top Family Entertainment Center of the World” (TFEC) from the International Association of Amusement Parks and Attractions, among other awards.

America's Incredible Pizza Company

America’s Incredible Pizza Company was founded by Rick and Cheryl Barsness in Victoria, Texas, in 1975. This couple wanted to open a pizza, entertainment, and buffet style restaurant that was unique.

While many pizza restaurant’s offer salads or even salad bars, America’s Incredible Pizza Company also offers an impressive buffet, which includes pizza bars, pasta, baked potatoes, soup, and salad bars, along with  desserts, including ice creams, cookies, cinnamon rolls, cobblers, bread pudding, and pies.

From a single location, the company has expanded to include most of the midwestern states and 3 in Mexico. The company began franchising in 2003 and continues to expand. America’s Incredible Pizza Company has more than 1,200 full time employees and annual revenue in 2013 of $64.1 million.

History

In 2008, the America’s Pizza Company was named a “Top Family Entertainment Center of the World” (TFEC) from the International Association of Amusement Parks and Attractions, among other awards.

Green Burrito Corporate Office

Green Burrito began as a single, private fast food restaurant in Hawaiian Gardens, California. It was purchased in 1980 by Ruben Rodriguez, who began expanding the chain into several locations. CKE, Inc. who owns Carl’s Jr. restaurants, bought the chain in 2001.

Green Burrito, along with Red Burrito, offers fast food, Mexican-American style food, including beef, bean, and chicken burritos,tacos, taquitos, and taco “salads”. The company currently has more than 3,300 locations overall, including the Carl’s Jr., Green Burrito, and Red Burrito brands. Some locations incorporate both a Green Burrito menu inside of a Carl’s Jr. restaurant.

The company does allow franchising, but since it is private, it is unknown how many of the Green Burrito locations are company owned or franchised.

Green Burrito

Green Burrito began as a single, private fast food restaurant in Hawaiian Gardens, California. It was purchased in 1980 by Ruben Rodriguez, who began expanding the chain into several locations. CKE, Inc. who owns Carl’s Jr. restaurants, bought the chain in 2001.

Green Burrito, along with Red Burrito, offers fast food, Mexican-American style food, including beef, bean, and chicken burritos,tacos, taquitos, and taco “salads”. The company currently has more than 3,300 locations overall, including the Carl’s Jr., Green Burrito, and Red Burrito brands. Some locations incorporate both a Green Burrito menu inside of a Carl’s Jr. restaurant.

The company does allow franchising, but since it is private, it is unknown how many of the Green Burrito locations are company owned or franchised.

History

Saltgrass Steakhouse Corporate Office

Saltgrass Steakhouse was founded in 1991 in Houston, Texas. The original restaurant sits directly on the trail that was used by cattle ranchers when moving their herd across the country to the great saltgrass flats on the Texas Gulf Coast. The Houston Livestock Show still drives cattle directly in front of the original restaurant each year.

Today, the company has about 50 locations across the country and is owned by Landry’s, Inc.  The restaurant chain offers certified Angus beef steaks, topped with a special saltgrass 7 steak sauce, beer bread, cheesecake, and other American cuisine such as grilled chicken and salads. . All locations also offer a full bar and an impressive wine selection. Meal portions are well-known for being “Texas sized”, which means abnormally large and overflowing.

The company was acquired by Landry’s for $75 million in 2002.

In August 2020, in answer to the coronavirus crisis, SaltGrass began delivery service as well as delivery of the same cuts of steak and seafood that clients can cook for themselves. 

Saltgrass Steakhouse never freezes the beef it serves, making for a more tasty meal. 

Saltgrass Steakhouse maintains a corporate office in Houston, Texas.

Saltgrass Steakhouse

Saltgrass Steakhouse was founded in 1991 in Houston, Texas. The original restaurant sits directly on the trail that was used by cattle ranchers when moving their herd across the country to the great saltgrass flats on the Texas Gulf Coast. The Houston Livestock Show still drives cattle directly in front of the original restaurant each year.

History

Today, the company has about 50 locations across the country and is owned by Landry’s, Inc.  The restaurant chain offers certified Angus beef steaks, topped with a special saltgrass 7 steak sauce, beer bread, cheesecake, and other American cuisine such as grilled chicken and salads. . All locations also offer a full bar and an impressive wine selection. Meal portions are well-known for being “Texas sized”, which means abnormally large and overflowing.

The company was acquired by Landry’s for $75 million in 2002.

In August 2020, in answer to the coronavirus crisis, SaltGrass began delivery service as well as delivery of the same cuts of steak and seafood that clients can cook for themselves. 

Saltgrass Steakhouse never freezes the beef it serves, making for a more tasty meal. 

Saltgrass Steakhouse maintains a corporate office in Houston, Texas.

Drago’s Seafood Restaurant Corporate Office

Drago’s Seafood Restaurant was founded by Drago and Klara Cvitanovich in 1969. This couple wanted to create the most unique seafood based restaurant in the world. Drago was known for hand picking oysters himself daily and keeping them alive in the oyster bar until they were ordered.

The company has expanded to four locations with 3 in Louisiana and one in Mississippi. There are about 400 full time employees. While Drago himself no longer hand picks the oysters, his son and extended family still run this family owned chain of restaurants.

Drago’s Seafood Restaurant is known for charbroiled oysters, lobsters, crabs, salads, and French bread with dipping sauce. The company also offers a gluten free menu option, banquet facilities, and off site catering. Unlike many other restaurants, none of the Drago’s locations will accept reservations at any time, with the exception of banquets and catering.

Drago's Seafood Restaurant

Drago’s Seafood Restaurant was founded by Drago and Klara Cvitanovich in 1969. This couple wanted to create the most unique seafood based restaurant in the world. Drago was known for hand picking oysters himself daily and keeping them alive in the oyster bar until they were ordered.

The company has expanded to four locations with 3 in Louisiana and one in Mississippi. There are about 400 full time employees. While Drago himself no longer hand picks the oysters, his son and extended family still run this family owned chain of restaurants.

Drago’s Seafood Restaurant is known for charbroiled oysters, lobsters, crabs, salads, and French bread with dipping sauce. The company also offers a gluten free menu option, banquet facilities, and off site catering. Unlike many other restaurants, none of the Drago’s locations will accept reservations at any time, with the exception of banquets and catering.

History

Bakers Square Corporate Office

Bakers Square was founded in 1969 in Des Moine, Iowa. Originally named Mrs. C’s, the company became famous for its pies. The company was renamed Bakers Square in 1983.

Today, Bakers Square is a subsidiary of American Blue Ribbon Holdings, LLC. The company has 46 locations, mostly in the upper Midwest. While there was once more than 90 locations in California alone, the decline in the economy in the early 2000’s caused many restaurants to close.

The company still features pies and is direct competition with other pie making restaurants, including Marie Callenders and Coco’s. This restaurant chain offers a casual dining experience and serves American cuisine, including hamburgers, chicken, salads, French fries, steaks, and full breakfasts.

Bakers Square has begun expansion efforts once again, with a new location opening in 2011 in Woodridge, Illinois.

Bakers Square

Bakers Square was founded in 1969 in Des Moine, Iowa. Originally named Mrs. C’s, the company became famous for its pies. The company was renamed Bakers Square in 1983.

Today, Bakers Square is a subsidiary of American Blue Ribbon Holdings, LLC. The company has 46 locations, mostly in the upper Midwest. While there was once more than 90 locations in California alone, the decline in the economy in the early 2000’s caused many restaurants to close.

The company still features pies and is direct competition with other pie making restaurants, including Marie Callenders and Coco’s. This restaurant chain offers a casual dining experience and serves American cuisine, including hamburgers, chicken, salads, French fries, steaks, and full breakfasts.

History

Bakers Square has begun expansion efforts once again, with a new location opening in 2011 in Woodridge, Illinois.