Saltgrass Steakhouse was founded in 1991 in Houston, Texas. The original restaurant sits directly on the trail that was used by cattle ranchers when moving their herd across the country to the great saltgrass flats on the Texas Gulf Coast. The Houston Livestock Show still drives cattle directly in front of the original restaurant each year.
Today, the company has about 50 locations across the country and is owned by Landry’s, Inc. The restaurant chain offers certified Angus beef steaks, topped with a special saltgrass 7 steak sauce, beer bread, cheesecake, and other American cuisine such as grilled chicken and salads. . All locations also offer a full bar and an impressive wine selection. Meal portions are well-known for being “Texas sized”, which means abnormally large and overflowing.
In August 2020, in answer to the coronavirus crisis, SaltGrass began delivery service as well as delivery of the same cuts of steak and seafood that clients can cook for themselves.
Saltgrass Steakhouse maintains a corporate office in Houston, Texas.