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El Rancho Grande Mexican Restaurant Corporate Office

El Rancho Grande Mexican Restaurant was founded in Dayton, Ohio, in 2010. The company operates a chain of casual Mexican style restaurants in the greater Dayton area.

The company currently has 13 locations, with a new one opening in late March of 2017 at a former Applebee’s location on Dorothy Lane. The company serves traditional Mexican food, including burritos, tacos, carne asada plates, Mexican style rice, beans, and more. All items and sauces are made by hand each day, including tortillas.

El Rancho Grande Mexican Restaurant has numerous positive reviews online, with most websites, such as Yelp and Zomato, showing a solid 4 out of 5 star ratings. In August 2016, the company opened a new 6,400-square-foot location in West Chester Township.

In March 2019, the President of the company won the prestigious Restauranteur of the Year award from the Ohio Restaurant Association. 

In January 2023, the company opened a new location in Englewood, Ohio. 

El Rancho Grande maintains a corporate office in Dayton, Ohio.

El Rancho Grande Mexican Restaurant

El Rancho Grande Mexican Restaurant was founded in Dayton, Ohio, in 2010. The company operates a chain of casual Mexican style restaurants in the greater Dayton area.

History

The company currently has 13 locations, with a new one opening in late March of 2017 at a former Applebee’s location on Dorothy Lane. The company serves traditional Mexican food, including burritos, tacos, carne asada plates, Mexican style rice, beans, and more. All items and sauces are made by hand each day, including tortillas.

El Rancho Grande Mexican Restaurant has numerous positive reviews online, with most websites, such as Yelp and Zomato, showing a solid 4 out of 5 star ratings. In August 2016, the company opened a new 6,400-square-foot location in West Chester Township.

In March 2019, the President of the company won the prestigious Restauranteur of the Year award from the Ohio Restaurant Association. 

In January 2023, the company opened a new location in Englewood, Ohio. 

El Rancho Grande maintains a corporate office in Dayton, Ohio.

Lightfoot Restaurant Corporate Office

Lightfoot Restaurant was founded in 1999 by sisters Ingrid Gustavson and Carrie Gustavson Whitmer in Leesburg, Virginia. The company operates an upscale restaurant in the historic area of downtown Leesburg.

The restaurant is located in an 1888 historic building, which once was the People’s National Bank. The owners completely remodeled the building, restoring it to its former turn of the century beauty, and created a 300 seat restaurant, which offers upscale eating for lunch and dinner. The basement was turned into a wine cellar, the old vault is now a restroom. Ingrid is the head chef and Carrie is acting manager.

Lightfoot Restaurant employs approximately 40 persons and had an estimated annual revenue in 2015 of $500,00. The restaurant serves a contemporary American style menu including salads, filet mingon, and seafood.

Lightfoot Restaurant

Lightfoot Restaurant was founded in 1999 by sisters Ingrid Gustavson and Carrie Gustavson Whitmer in Leesburg, Virginia. The company operates an upscale restaurant in the historic area of downtown Leesburg.

The restaurant is located in an 1888 historic building, which once was the People’s National Bank. The owners completely remodeled the building, restoring it to its former turn of the century beauty, and created a 300 seat restaurant, which offers upscale eating for lunch and dinner. The basement was turned into a wine cellar, the old vault is now a restroom. Ingrid is the head chef and Carrie is acting manager.

Lightfoot Restaurant employs approximately 40 persons and had an estimated annual revenue in 2015 of $500,00. The restaurant serves a contemporary American style menu including salads, filet mingon, and seafood.

History

Gregg’s Restaurant Corporate Office

Gregg’s Restaurant was founded in 1972 in Warwick, Rhode Island by husband and wife team Bob and Bobbie Bacon. The company operates a chain of casual American food restaurants.

The restaurants serve the usual sandwiches, soups, salads, and chowder, but desserts were hand made by Bobbie. The restaurant expanded to 4 locations by 1993. The original location had to be expanded for a take out counter, and a display case just for desserts. All locations served beer and wine and, after a few years, were expanded to add a “pub” style setting, which allowed customers to consume alcohol in a more friendly environment.

In march of 2015, the company expanded with a “tavern” next door to the original restaurant. Gregg’s Restaurants are still owned by the Bacon family and headquarters are located in East Greenwich, Rhode Island.

Gregg's Restaurant

Gregg’s Restaurant was founded in 1972 in Warwick, Rhode Island by husband and wife team Bob and Bobbie Bacon. The company operates a chain of casual American food restaurants.

The restaurants serve the usual sandwiches, soups, salads, and chowder, but desserts were hand made by Bobbie. The restaurant expanded to 4 locations by 1993. The original location had to be expanded for a take out counter, and a display case just for desserts. All locations served beer and wine and, after a few years, were expanded to add a “pub” style setting, which allowed customers to consume alcohol in a more friendly environment.

In march of 2015, the company expanded with a “tavern” next door to the original restaurant. Gregg’s Restaurants are still owned by the Bacon family and headquarters are located in East Greenwich, Rhode Island.

History

Yogi Products Corporate Office

Yogi Products, often called Yogi Tea, was founded in Springfield, Oregon, in 1984. The creation of yogi tea, however, goes back as far as 1969 when Yogi Bhajan began teaching Kundalini Yoga in the US. After each class, he served his own spiced tea, which came to be known as Yogi Tea.

The company creates and sells a wide variety of teas at two locations in Oregon, as well as their online site and distributors across the US. Teas are created using Ayurvedic methods. The company offers teas for detox, healing, positive energy, weight loss, as well as teas to improve sleep and digestion.

Yogi Products currently have an A+ rating with the Better Business Bureau. The company was involved in a family lawsuit, but this was settled in November of 2012. The company has headquarters in Portland, Oregon.

Yogi Products

Yogi Products, often called Yogi Tea, was founded in Springfield, Oregon, in 1984. The creation of yogi tea, however, goes back as far as 1969 when Yogi Bhajan began teaching Kundalini Yoga in the US. After each class, he served his own spiced tea, which came to be known as Yogi Tea.

The company creates and sells a wide variety of teas at two locations in Oregon, as well as their online site and distributors across the US. Teas are created using Ayurvedic methods. The company offers teas for detox, healing, positive energy, weight loss, as well as teas to improve sleep and digestion.

Yogi Products currently have an A+ rating with the Better Business Bureau. The company was involved in a family lawsuit, but this was settled in November of 2012. The company has headquarters in Portland, Oregon.

History

Miller’s Ale House Corporate Office

Miller’s Ale House was founded in 1988 by Claire and Jack Miller in Jupiter, Florida. The company operates a chain of casual American food restaurants in the southeastern part of the US.

Today, Miller’s Ale House has 103 locations; most in Florida. Nation’s Restaurant News shows that the average Miller’s Ale House location grosses $4.1 million each year and the chain’s revenue in 2002 was more than $125 million.

The company has a wide-ranging menu as well as an extensive beer and alcoholic drink menu. Most locations offer steak, plates of pasta, salads, and signature dishes, such as Zingers, hand-breaded chicken breast strips, served with sauce, celery sticks, and blue cheese or ranch dressing.

Miller’s Ale House continues with its aggressive expansion plan with new locations opening every few months.

Most locations are now offering Brunch 7 days a week. 

Miller’s Ale House maintains a corporate office in Orlando, Florida.

Miller's Ale House

Miller’s Ale House was founded in 1988 by Claire and Jack Miller in Jupiter, Florida. The company operates a chain of casual American food restaurants in the southeastern part of the US.

History

Today, Miller’s Ale House has 103 locations; most in Florida. Nation’s Restaurant News shows that the average Miller’s Ale House location grosses $4.1 million each year and the chain’s revenue in 2002 was more than $125 million.

The company has a wide-ranging menu as well as an extensive beer and alcoholic drink menu. Most locations offer steak, plates of pasta, salads, and signature dishes, such as Zingers, hand-breaded chicken breast strips, served with sauce, celery sticks, and blue cheese or ranch dressing.

Miller’s Ale House continues with its aggressive expansion plan with new locations opening every few months.

Most locations are now offering Brunch 7 days a week. 

Miller’s Ale House maintains a corporate office in Orlando, Florida.