Corporate Office HQ

Beverages

Red Mango Corporate Office

Red Mango was founded in Dallas, Texas, in 2003 by current CEO and owner Daniel Kim. The company operates a chain of franchised yogurt and juice stores.

The company has more than 200 locations in the US and 100 in South America and Mexico. In 2015, the company started a vegan buffet restaurant in Hong Kong. Restaurant Business Magazine listed the company as #4 on this list of Fastest Growing Food Chains in 2010. Partnering with the Mexican theater chain CineMex, the company introduced their products in 2012. Red Mango plans to triple their expansion in the US in the next 3 years.

Red Mango is best known for using organic, all natural non-fat and low-fat, gluten free kosher products. The company offers frozen yogurt where customers can add toppings or blended smoothies and green juices.

Red Mango

Red Mango was founded in Dallas, Texas, in 2003 by current CEO and owner Daniel Kim. The company operates a chain of franchised yogurt and juice stores.

The company has more than 200 locations in the US and 100 in South America and Mexico. In 2015, the company started a vegan buffet restaurant in Hong Kong. Restaurant Business Magazine listed the company as #4 on this list of Fastest Growing Food Chains in 2010. Partnering with the Mexican theater chain CineMex, the company introduced their products in 2012. Red Mango plans to triple their expansion in the US in the next 3 years.

Red Mango is best known for using organic, all natural non-fat and low-fat, gluten free kosher products. The company offers frozen yogurt where customers can add toppings or blended smoothies and green juices.

History

F’Real Foods Corporate Office

F’Real Foods was founded in 2003 in Orinda, California, by Jim Ferrell. Ferrell started his company working out of his garage at home. The company produces a specialized type of blender and cups of ingredients to make milkshakes and smoothies.

The company sells its products in more than 10,000 outlets, such as stores, university cafeterias and military bases in the United States and Canada. F’Real Foods quickly outgrew their Orinda facility and moved in 2013 to nearby Emeryville. The company continues to grow by approximately 25 percent each year and expects to hire approximately 25 new employees every year for the next few years.

Ferrell was a former employee of Dreyer’s Ice Cream and he claims that people will choose to buy a milkshake or smoothie over a soda if they can get one easily. As of December 2012, the company is a subsidiary of Rich Products Corporation.

F'real Foods

F’Real Foods was founded in 2003 in Orinda, California, by Jim Ferrell. Ferrell started his company working out of his garage at home. The company produces a specialized type of blender and cups of ingredients to make milkshakes and smoothies.

The company sells its products in more than 10,000 outlets, such as stores, university cafeterias and military bases in the United States and Canada. F’Real Foods quickly outgrew their Orinda facility and moved in 2013 to nearby Emeryville. The company continues to grow by approximately 25 percent each year and expects to hire approximately 25 new employees every year for the next few years.

Ferrell was a former employee of Dreyer’s Ice Cream and he claims that people will choose to buy a milkshake or smoothie over a soda if they can get one easily. As of December 2012, the company is a subsidiary of Rich Products Corporation.

History

Piccadilly Public House Corporate Office

Piccadilly Public House goes back to 1900, when the building was originally used as a grocery store warehouse for local grocery stores. The building retains its original brick walls and wood floors, although the remainder of the building has been restored.

The company originally started off as a pub, but decided that the former “public house”, as it was called, should return to its roots by feeding the public. The building now has two sections, a full service restaurant, as well as a pub. An outdoor patio features a big screen television, which offers sports games on weekends, as well as providing space for smokers.

Piccadilly Public House sits in a historic area of Winchester, Virginia, including the outdoor Loudoun mall, the B&O Railroad station, and the Timbrook Public Safety Building.

Piccadilly Public House

Piccadilly Public House goes back to 1900, when the building was originally used as a grocery store warehouse for local grocery stores. The building retains its original brick walls and wood floors, although the remainder of the building has been restored.

The company originally started off as a pub, but decided that the former “public house”, as it was called, should return to its roots by feeding the public. The building now has two sections, a full service restaurant, as well as a pub. An outdoor patio features a big screen television, which offers sports games on weekends, as well as providing space for smokers.

Piccadilly Public House sits in a historic area of Winchester, Virginia, including the outdoor Loudoun mall, the B&O Railroad station, and the Timbrook Public Safety Building.

History

Comfort Zone Restaurant Corporate Office

The Comfort Zone Restaurant was founded in 2010 by current owner Charlene Smith in Hampton, Virginia. The company operates a popular restaurant and night club.

The restaurant is unique in that it has a full service restaurant during the day and offers a lounge, with live jazz music or a DJ, in the evenings. There is a fairly strict dress code, which allows nice jeans, but no tennis shoes, flip flops, T-shirts, or baseball caps. The restaurant offers VIP packages for groups of 8 or more. Cajun food and classic American dishes are featured, as well as a wide assortment of wine.

The Comfort Zone Restaurant moved late in 2016, just a few blocks away, after their lease was not renewed. Owner Charlene Smith claims that it worked out well because the new location added an extra 5,000 square feet of space and enabled her to employ another 20 persons.

Comfort Zone Restaurant

The Comfort Zone Restaurant was founded in 2010 by current owner Charlene Smith in Hampton, Virginia. The company operates a popular restaurant and night club.

The restaurant is unique in that it has a full service restaurant during the day and offers a lounge, with live jazz music or a DJ, in the evenings. There is a fairly strict dress code, which allows nice jeans, but no tennis shoes, flip flops, T-shirts, or baseball caps. The restaurant offers VIP packages for groups of 8 or more. Cajun food and classic American dishes are featured, as well as a wide assortment of wine.

The Comfort Zone Restaurant moved late in 2016, just a few blocks away, after their lease was not renewed. Owner Charlene Smith claims that it worked out well because the new location added an extra 5,000 square feet of space and enabled her to employ another 20 persons.

History

El Rancho Grande Mexican Restaurant Corporate Office

El Rancho Grande Mexican Restaurant was founded in Dayton, Ohio, in 2010. The company operates a chain of casual Mexican style restaurants in the greater Dayton area.

The company currently has 13 locations, with a new one opening in late March of 2017 at a former Applebee’s location on Dorothy Lane. The company serves traditional Mexican food, including burritos, tacos, carne asada plates, Mexican style rice, beans, and more. All items and sauces are made by hand each day, including tortillas.

El Rancho Grande Mexican Restaurant has numerous positive reviews online, with most websites, such as Yelp and Zomato, showing a solid 4 out of 5 star ratings. In August 2016, the company opened a new 6,400-square-foot location in West Chester Township.

In March 2019, the President of the company won the prestigious Restauranteur of the Year award from the Ohio Restaurant Association. 

In January 2023, the company opened a new location in Englewood, Ohio. 

El Rancho Grande maintains a corporate office in Dayton, Ohio.

El Rancho Grande Mexican Restaurant

El Rancho Grande Mexican Restaurant was founded in Dayton, Ohio, in 2010. The company operates a chain of casual Mexican style restaurants in the greater Dayton area.

History

The company currently has 13 locations, with a new one opening in late March of 2017 at a former Applebee’s location on Dorothy Lane. The company serves traditional Mexican food, including burritos, tacos, carne asada plates, Mexican style rice, beans, and more. All items and sauces are made by hand each day, including tortillas.

El Rancho Grande Mexican Restaurant has numerous positive reviews online, with most websites, such as Yelp and Zomato, showing a solid 4 out of 5 star ratings. In August 2016, the company opened a new 6,400-square-foot location in West Chester Township.

In March 2019, the President of the company won the prestigious Restauranteur of the Year award from the Ohio Restaurant Association. 

In January 2023, the company opened a new location in Englewood, Ohio. 

El Rancho Grande maintains a corporate office in Dayton, Ohio.