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Farrell’s Ice Cream Parlour Corporate Office

Farrell’s Ice Cream Parlours was founded in 1963 by Bob Farrell and Ken McCarthy in Portland, Oregon. The company became quickly known for giving children free sundaes on their birthday’s, as well as for their 1900 turn of the century decor, player pianos, and waiter costumes that include straw boat hats.

At the height of the chain’s popularity, there were 120 Farrell’s locations. The company fell on hard times after 1980 and by 1990, nearly all Farrell’s locations were closed or sold. After a lengthy legal battle, Parlour Enterprises was determined to be the new owner/operator of the chain. The chain quickly opened 6 locations throughout California and 1 in Hawaii. The company has been in talks to reopen the original Farrell’s location in Portland.

The company offers a wide range of ice cream dishes, sundaes, milk shakes, and hamburgers.

 

 

Farrell's Ice Cream Parlour

Farrell’s Ice Cream Parlours was founded in 1963 by Bob Farrell and Ken McCarthy in Portland, Oregon. The company became quickly known for giving children free sundaes on their birthday’s, as well as for their 1900 turn of the century decor, player pianos, and waiter costumes that include straw boat hats.

At the height of the chain’s popularity, there were 120 Farrell’s locations. The company fell on hard times after 1980 and by 1990, nearly all Farrell’s locations were closed or sold. After a lengthy legal battle, Parlour Enterprises was determined to be the new owner/operator of the chain. The chain quickly opened 6 locations throughout California and 1 in Hawaii. The company has been in talks to reopen the original Farrell’s location in Portland.

The company offers a wide range of ice cream dishes, sundaes, milk shakes, and hamburgers.

History

 

 

Charley’s Grilled Subs Corporate Office

Charley’s Grilled Subs was founded by current CEO Charley Shin in 1986. Shin grew up working in his mother’s Korean/American restaurant, but a trip to New York resulted in Charley discovering the classic Philly Steak submarine sandwich. Shin convinced his mother to sell the restaurant and try something different.

This restaurant chain is known for turning the grill around to face customers, so they can see their food being prepared, rather than hiding it in the kitchen. Charley’s Grilled Subs is known for offering a wide variety of sandwiches including the traditional Philly steak sub, teriyaki chicken, habanero chicken, spicy Asian BBQ, and the South Philly sub.

Today, Charley’s Grilled Subs has 500 locations in 46 states, with most of these being franchised operations. There are also Charley’s locations in 16 other countries, including Japan, Canada, and Saudi Arabia.

Charley's Grilled Subs, Inc.

Charley’s Grilled Subs was founded by current CEO Charley Shin in 1986. Shin grew up working in his mother’s Korean/American restaurant, but a trip to New York resulted in Charley discovering the classic Philly Steak submarine sandwich. Shin convinced his mother to sell the restaurant and try something different.

This restaurant chain is known for turning the grill around to face customers, so they can see their food being prepared, rather than hiding it in the kitchen. Charley’s Grilled Subs is known for offering a wide variety of sandwiches including the traditional Philly steak sub, teriyaki chicken, habanero chicken, spicy Asian BBQ, and the South Philly sub.

Today, Charley’s Grilled Subs has 500 locations in 46 states, with most of these being franchised operations. There are also Charley’s locations in 16 other countries, including Japan, Canada, and Saudi Arabia.

History

Brickley’s Ice Cream Corporate Office

Brickley’s Ice Cream was founded in 1995 by husband and wife team, Steve and Chris Brophy. After standing in long lines with their children for low quality ice cream, the Brophy’s decided to open their own store. The original store, located in North Kingstown, Rhode Island, was a converted doctor’s office.

Today, the company has two locations in Rhode Island and has numerous awards, including Best Ice Cream in South County from the Rhode Island Monthly and Yankee Travel magazine. The company often sells more than 500 gallons of ice cream on a summer weekend and 200-300 gallons on any given weekday.

Brickley’s Ice Cream offers 48 flavors and rotates in a few seasonal items, such as peach or blueberry, as the seasons permit. The company is open early March through the end of October.

Brickley's Ice Cream and Cakes

Brickley’s Ice Cream was founded in 1995 by husband and wife team, Steve and Chris Brophy. After standing in long lines with their children for low quality ice cream, the Brophy’s decided to open their own store. The original store, located in North Kingstown, Rhode Island, was a converted doctor’s office.

Today, the company has two locations in Rhode Island and has numerous awards, including Best Ice Cream in South County from the Rhode Island Monthly and Yankee Travel magazine. The company often sells more than 500 gallons of ice cream on a summer weekend and 200-300 gallons on any given weekday.

Brickley’s Ice Cream offers 48 flavors and rotates in a few seasonal items, such as peach or blueberry, as the seasons permit. The company is open early March through the end of October.

History

Which Wich Superior Sandwiches Corporate Office

Which Wich Superior Sandwiches was founded by current CEO Jeff Sinelli in Dallas, Texas, in 2003. The company began franchising in 2005. Sinelli is the founder of Genghis Grill. He wanted to make a sandwich shop that was different from the others. Which Wich Sandwiches offers a wide variety of sandwiches and salads.

Which Wich Sandwiches is well-known for its creative manner of order taking. Customers use a red felt pen to mark their selections on a pre-printed sandwich bag. This prevents confusion and misunderstandings regarding orders. Customers are also encouraged to draw on their bags or on extra bags and hang their artwork or messages on the restaurant walls.

The company was listed as one of the fastest growing food companies in the U.S. in 2007, with the opening of 9 locations in the first four months of that year. Which Wich Sandwiches opened stores in Mexico City, Dubai, and Panama City in 2013.

Which Wich Superior Sandwiches

Which Wich Superior Sandwiches was founded by current CEO Jeff Sinelli in Dallas, Texas, in 2003. The company began franchising in 2005. Sinelli is the founder of Genghis Grill. He wanted to make a sandwich shop that was different from the others. Which Wich Sandwiches offers a wide variety of sandwiches and salads.

Which Wich Sandwiches is well-known for its creative manner of order taking. Customers use a red felt pen to mark their selections on a pre-printed sandwich bag. This prevents confusion and misunderstandings regarding orders. Customers are also encouraged to draw on their bags or on extra bags and hang their artwork or messages on the restaurant walls.

The company was listed as one of the fastest growing food companies in the U.S. in 2007, with the opening of 9 locations in the first four months of that year. Which Wich Sandwiches opened stores in Mexico City, Dubai, and Panama City in 2013.

History

Togo’s Corporate Office

Togo’s is a chain of casual restaurants that offer mainly sandwiches and salads. The business was founded in 1968 in San Jose, California, near the University. The original location was so small that only 4 customers would fit inside, thus, most of the orders were To-Go. The company began franchising in 1978.

Today, Togo’s is owned by a private equity firm, Mainsail Partners, which purchased the company in 2007. Togo’s has 250 locations in 8 states and is often found in the same building as Baskin-Robbins since the sandwich shop was owned by the same parent company (Dunkin’ Brands) between 1996 and 2007.

Togo’s provides online training for their employees in both English and Spanish. Almost all Togo’s locations are franchised.

In January 2020, Togo’s began offering big incentives to entice franchisees.

The company maintains a corporate office in San Jose, California.

Togo's

Togo’s is a chain of casual restaurants that offer mainly sandwiches and salads. The business was founded in 1968 in San Jose, California, near the University. The original location was so small that only 4 customers would fit inside, thus, most of the orders were To-Go. The company began franchising in 1978.

History

Today, Togo’s is owned by a private equity firm, Mainsail Partners, which purchased the company in 2007. Togo’s has 250 locations in 8 states and is often found in the same building as Baskin-Robbins since the sandwich shop was owned by the same parent company (Dunkin’ Brands) between 1996 and 2007.

Togo’s provides online training for their employees in both English and Spanish. Almost all Togo’s locations are franchised.

In January 2020, Togo’s began offering big incentives to entice franchisees.

The company maintains a corporate office in San Jose, California.