Smokey Bones Corporate Office - Corporate Office HQ

Smokey Bones Corporate Office

How would you rate your experience with Smokey Bones ?

[Total: 30    Average: 2.2/5]

Smokey Bones Corporate Office Address

Smokey Bones Barbeque Integrated, Inc.
8529 South Park Circle, Suite 410
Orlando, Florida 32819

Contact Smokey Bones

Phone Number: (407) 355-5800
Fax Number:
Website: http://smokeybones.com/
Email: Email Smokey Bones

Smokey Bones Facts

Founder:
Date Founded:
Founding Location:
Number of Employees:

Smokey Bones Executives

CEO: Ryan J. Esko
CFO: Robin Muller
COO: Tom Porfiris

Smokey Bones History

Smokey Bones was founded in 1999 in Orlando, Florida. The company is a chain of American casual restaurants that feature barbequed and grilled meats. The restaurant chain is well known for its smoky flavored ribs.

The company was sold to Barbeque Integrated, Inc. in 2007 for $80 million. At this time, the company has 66 locations in 16 states on the East coast of the US and has approximately 3,700 full time employees.

Smokey Bones is undergoing a complete remodeling of all locations, which is expected to be completed in 2017. The former log cabin type of decor is being replaced with more modern furniture, big screen televisions and extended bar areas.

Smokey Bones FAQs

Question 1: What is the phone number for Smokey Bones?
Answer 1: The phone number for Smokey Bones is (407) 355-5800.

Question 2: Who is the CEO of Smokey Bones?
Answer 2: The CEO of Smokey Bones is Ryan J. Esko.

Question 3: Who founded Smokey Bones?
Answer 3: Smokey Bones was founded by in .

{ 31 comments… read them below or add one }

Shalawn Knox September 4, 2018 at 6:03 pm

I went into your location in Frazier township,PA. Then I remembered why I stopped coming. When you walk in everyone is huddled in there own conversation. Then they act rude, as if I’m bothering you for coming to spend my money. The management is so matter of fact cold as if I’m a imposition by asking questions. It’s my money and time really. I called corporate, let’s see if I get a callback. I filled out the feedback form last time I was wasteing my time and money ordering and the person that was a jerk called me about my issue. Really

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Cornbread fan August 20, 2018 at 7:13 pm

In need of a Smokey Bones in Waldorf Md 20601…ASAP.. #1FAN

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Leon Massey July 16, 2018 at 1:24 pm

Wow what a experience last night at Smokey Bones in Greensboro North Carolina I drove from Winston Salem to eat there last night sat down at 8:24pm didn’t get my meal til 10:08 I sat a hour before I ask why three tables have got there food before me and all I get in response was they working on it I wait another 20 min around 9:50pm ask for manager she apologized but didn’t have a answer food come out at 10:08pm which more tables have gotten there meal before me so I ask I guess y’all will take care of this .manager said she give me a free lemonade. Wow i refuse and I left and they took the food back to kitchen 23 miles for this behavior then drove 23 back had to go home and fix me a sandwich
Unbelievable very disappointed at this group who worked Sunday night July 15th the manager Call her name as Dee was very inconsiderate

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Dell Cifrodella July 1, 2018 at 8:38 pm

Hands down worst burger ever had. I’ve been going for 4 years and watched the slow decline of quality. Today it was made apparent McDonalds is a big step up from Smokey. Food was late, burger was gray in color, fries and bun soggy, loaded potato was a closed potato with a sprinkle of processed bacon bits and a pinch of something green. Why am I paying for 4th class cooking? In conclusion, my dog wouldn’t even eat it. High five Smokey!

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RAY MAHURIN June 4, 2018 at 2:25 pm

your location in greenwood indiana is currently being remodeled however air conditioning is not part of this remodeling,,,WHY NOT?…..it’s too hot to eat in this place,,,,no air conditioning in this place for at least 3 years,,,,but yet i kept coming back, but i wont be back again…..i never see management they are in their office with the fan on , staying cool while the customers are sweating….MAKES NO SENSE

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Eileen Penny May 30, 2018 at 12:40 pm

On May 19, 2018 my husband and I ate diner at the Smokey Bones 4813 Valley View Blvd, Roanke, Va while traveling. I ordered a salad with my meal and was eating the salad when I noticed a black bug crawling on the lettuce. I was immediately sickened by this and called the waitress over. She was very apologetic and took the salad away. She even had the manager come over to apologize. I did not make a big deal of this as the restaurant was extremely busy but I was extremely upset and could not eat my diner. I returned the meal almost completely uneaten. My disappointment was they charged me for my full meal, while only crediting the $1.99 for the salad. I feel for ruining my evening and my meal, the least they could have done was not charge me for something I didn’t even eat. I will never return to a Smokey Bones again and have not been able to eat a salad since.

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Amanda Vaccaro May 29, 2018 at 7:27 pm

We love coming to Smokey Bones. It is a 20 minute drive for us. They were not busy. We were seated. I had to get a high chair for our toddler. That wasn’t so bad. But there were no kids menus, they had run out. And the person who sat us described kid’s items as “just like fast food stuff.” We sat down and decided on an appetizer since we were hungry. 20 minutes 3 servers walked by and badly cleaned the dirty tables near us. And an assistant manager all walked by. No one acknowledged us. We made eye comtact several times. If you were busy I would understand. But YOU WERE NOT!! Now angry and super hungry I found Corey one of the managers and proceeded to tell him about the experience. He tried to get us to stay. For obvious reasons we didn’t stay. Very disappointed is an understatement. We and our toddler left starving. Not worth the 20 minute drive.

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April Gathings May 20, 2018 at 2:26 pm

This is the third bad experience I’ve had with Smokey Bones. We were standing at the modem waiting for someone to seat but nobody was coming. The manager walked by us twice and never that to help us or send someone to help us. The second time we were standing in line to be seated, politely waiting our turn when a couple walked right by us to the modem and they sat him immediately. We again had to wait for a server for a good 15 min. This last time we were seated promptly but no server for 15 min again. When she finally comes, she said she didn’t see us and one of her friends made her come over. Our server was black so I’m wondering if all the white servers were refusing to serve as because we are black. After another 15 min we finally got our salads and about 3 min later we got the main course. Something was really wrong with that picture. On top of all of this it was mother’s day and I didn’t even get my discount. I am starting to believe the Smokey Bones is not welcoming to people of color and I would strongly suggest revamping the entire organization because the management is terrible and the customer services is almost as bad as Walmart.

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Karen January 7, 2018 at 6:26 pm

I was eating dinner at the restaurant in Robinson Township in PA on January 7 2018 and was first sickened by the filthy bathrooms. My 22 year old son said he never seen such a dirty and smelly bathroom in his life! Then I was just about done eating my pulled pork sandwich and found a quarter size pork bone in it. Thank god I didn’t bite down on it. All the manager said was did you bite it? We apologize and walked away. I didn’t make a big deal about it because that’s not me, but we will never visit one again. 🤯😖😩

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Cathy Casado August 4, 2017 at 12:40 pm

On August 2, 2017, my son and I visited the Smokey Bones in Peachtree City Georgia on the corner of 54 and 74.
We were seated promptly but that is the only thing that went right this evening. Once we sat down NO ONE came over to wait on us. After 15 long minutes I went up to the bar and told the bartender that no one came to wait on us. I asked for 4 waters and a waiter! We never got the waiter. The bartender said that she would come over and wait on us. I don’t understand this total break down in communication as it seemed that everyone around us was being waited on but us. I blame the hostess for not making sure she sat us at a table that had an assigned waitress and then I blamed the bartender who should have made sure we got a waitress once I told her what was happening and then I blame all the other waiters around our table that had to see that we weren’t being waited on. The bartender continued to wait on us but the service was extremely slow. I had to get up a total of 6 times either to get something more at the bar, to ask where the rest of our food was and to remove the piling dishes from our table. I finally had enough and asked for the manager who never showed up at our table. I was told that she was in the kitchen cooking. I had to go to the kitchen to find the manager!!! I found her making a dessert that they gave us complimentary for our troubles (a dessert we never would have ordered). I can’t help but feel that this was a racially motivated move to not wait on us as we were the only hispanics in the restaurant. I cannot think why else they refused to wait on us. I wrote to the manager of the store and never heard back from him????!!!!! I want to hear back from the corporation on this.

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Giavoni G July 20, 2017 at 7:17 pm

I just left the Smokey Bones in Kissimmee Florida on 192 East. I received a text for a FREE Paradise Cookie Dessert in route to going there for dinner. I showed my server the text message and swiped my Bones Club membership. The manager Cory comes over and tells me she “Never seen a Smokey Bones text before and don’t know where I got that from “and had me feeling as if I was lying. I showed my membership card, the text message and everything but she was beyond rude. Finally she honored the coupon after basically belittling me in front of my kid. My server was amazing but management definitely needs some more customer service classes. How could a customer generate a text from Corporate Bones Club and if so common sense will be it would have been a better saving than a FREE dessert…smh

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Eugenia Buggs December 2, 2017 at 6:17 pm

I would like to share this horrible treatment this general manager, Megan Laury made me feel at the Smoky Bones on CR 535. Her demeanor was very snootie and no type of customer service at all and didn’t appreciate my business at all. I hate pulling the race card at all but this time and situation I really felt like I was treated the way she treated me because of my race and that I’m just this uneducated person. It was belittling. We have been visiting this restaurant for a long time now. This was the very first time that we’ve encounter horrible experience and I wasn’t going to say anything but I can’t stay quiet. I can ignore the bad service from my waitress but for a general manager to make me feel like this is different. I’m certainly going to call the corporate office about this incident.

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Teresa Chavis June 20, 2017 at 3:11 pm

Visited Smokey Bones in Fayetteville, NC last night. The service was great. Food was good with the exception of my salmon and take home order. I ordered my husband a ribeye, plain with salt and pepper, and when I got it home, it was burnt to the crisp! Couldn’t eat it . Threw it in the trash. Just thought you should know

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Teresa Chavis June 20, 2017 at 3:13 pm

In addition, I spent about $140 there

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Mark Szymanski June 12, 2017 at 7:15 pm

Visited the Smokey Bones in Dayton, OH while traveling on business in the area. What a disappointment! Ordered the Texas – Style Beef Brisket with mac and cheese and broccoli.

Not only was the meat full of fat, about half of the meat was fat, but the Mac and Cheese had glass in it. Asked to speak with the manager Ryan, who understood said he would throw out the rest of mac and cheese. Don’t plan on visiting this location again.

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Kathy June 10, 2017 at 8:18 pm

It was recently brought to my attention that all General managers are asked by corporate to only have good looking people in the front of the house. They have asked that anyone who is overweight or not good looking enough to have to work in the back of the house. I think this is wrong on so many levels. And considering all of the horrible reviews I have read on Yelp, Facebook etc I think management should be focusing more on hiring people who actually like people. Not entitled millennials who know absolutely nothing about giving decent customer service.

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Daryll smith April 7, 2017 at 7:26 am

I haven’t hard from anybody’s about my complaint. Because to me this is a very important matter. When not just my food was cold, the and other two customer food was cold to. And the manager come out and spoke to me and said the chicken did not have to be hot. I explained to him I have my sere safe certificate and I know them temp on hot and cold food. The manager told me it didn’t have to be hot there is a problem. I don’t think the Board of health would not like that you are serving cold food that should hot, not just the chicken cold my ribs my sister ribs and the rest of my sister was cold. My sister had the Bone special every thing was cold, my husband salmon was Luke warm. I has the manager to will he go check the temperature on the food. Customer service to me doesn’t hold valves because nobody have responded about this concern. This is poor business service. How can you fixed this by retrain your manager on hot and cold temps and have some concern and not smart mouth to his customers about he don’t have to have check temperature, have your cooks retrained about maintaining the correct temps. I was sick after eating this food I just ate little of it and paid 56.66 for my food. I had nachos and the did not have salsa on them and that was not right. I am very upset because nobody had called are anything. Poor customer service. Heath Department need to know about this

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Zex April 4, 2017 at 4:06 pm

On 3-31-2017 we had the misfortune of me deciding to pick Smokey Bones to meet friends for dinner.
Each of us selected the dinner combo meals. One person took one bite of the ribs, & 2 bites of one of the sides, & one bite of the second side.
The other person ate about a 3rd of their meal, but didn’t really like it.
Neither of them wanted to send their food back even though they didn’t eat much of it, for fear of retaliation.

The waitress noticed that one person didn’t eat his meal at all, so she brought a carry out container.
We paid the entire check, & tipped 20 percent, (even though they didn’t eat).

Before leaving, we asked the waitress if we could exchange the one person’s meal for a different type of rib without any sauce and try a different side, ( just so we wouldn’t feel like a total waste of money ).
The waitress said that she would have to ask the manager if that was possible. When she returned, she said that the manager said that she would have to charge us for another meal.
I asked for clarification, & she said that the manager said that the only way we could get something else, is that we would have to pay for it. I said, even though this is a full uneaten meal that we informed her that he didn’t like it, & wants to exchange it for something else, & you can’t do that? We only asked for different ribs without sauce, & one side, because in fairness, he did eat one of the sides. She said, no, you have to pay for another meal if you want something else.
We declined to order anything else if we had to pay for it.

We sat there in disbelief for a moment, & needless to say that we left the uneaten meals sitting on the table, & left.

Needless to say, we walked outside, & left feeling very displeased about the experience.

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Daryll smith April 2, 2017 at 9:40 am

My visit on Saturday April1,2017 at smoke bone was very very bad to the point I will nerver go again. First of all they didn’t have enough waiters and the one waiter that we had he try to work really had to accommodate each and every customer he had. The problem was we waiting about a 45 min for the food, and it was cold and spoke with the manager and I explained to him that the food was cold and it was not at 135 degree he told me the chicken did not have to be at that temp or hot. I order the new dish Something Bone with grill chicken ribs steak sausage French fried and pepper and onion it looked pretty but it was very cold . I explained to him I was Sersafe certification and I know that all hot food was not cooked to the proper temp or it was not held to 135 for them four hours and it was cold. I also asked the manager will he please check the temp of the food, his reply was that it did not have to be 135 degree he was very rude I explained it had to be hot and it was not. I had a party of 12 people and every body food was cold . The table beside me food was cold and the other table was beside me was cold. My nacho was not good at all. I am not a person to complaining person but this was bad. Customer service with a rude manager and short staff and cold food. This manage went back and put it back oven microwave and heated it up and still like warm. For me working in management that was very unprofessional the was he handled that he was tell me the food was hot then he was not trying to bring fresh hot food he reheated the food and potatoes wedges was over cooked steak was like rubber and ribs and sausage. And after all of that me and my sister became sick last night. Sometimes has to be done because this is a problem. It start out with cook making sure they’re holding temperatures of the food and then making sure it is picked up in a timely manner. This is very serious to me customer service and hot food ( I was up all night vomiting and stomach pain this is very serious and I wad at the stone crest smokey Bone. My waiter was Micah he was great as he could be he kept apologizing for the long wait and the cold food. But how ever you really need to speak with the manager about customer service and maintaining temp on food

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Beverly Arsenault March 29, 2017 at 5:37 pm

I am enraged that after 4 emails, no response…now whatever time of day you call corporate office, you get shuffled through “mailbox” full response! Obviously no one cares about the “valued” customer! This past Sunday was the third time in 2 months my husband and I went in to sit at the bar, have a drink and an early dinner, once again at 4:00 in the afternoon they “ran out of house pino-grigio” REALLY?!?! The most common and popular of wines!!! This Smokey Bones is located in Stoughton MA, not ever a crowded restaurant so why always run out of wine??????????

On our previous visit it was super bowl Sunday. My husband and I arrived a couple hours before game to get a seat at the bar, have a few drinks and dinner, enjoy ourselves and cheer for the Patriot win with the other patrons. I waited about 15 minutes after ordering drinks, my husband got his beer, finally I called bartender over and asked jokingly if he forgot my wine, I was told bluntly that they ran out of it! Embarrassed, (because my husband told me just to order something else because at this point we would never get a seat at another bar to watch game, ) I ordered a coke, let me tell you this is now the second time they
ran out of wine with in a couple weeks! To make a long story short, my husband who had ordered a sirlion with the mushroom wine sauce, I had ordered a cheeseburger…45 minutes later the bartender came over and said, this time an apologetic look said they ran out of steak AND mushroom wine sauce…WHAT?!?!?! We said we wanted to speak to Manager, who no one could seem to locate!!! We paid for beer and coke and left to go home to watch game and eat frozen pizza…Whoopie!

All I am asking for is an apology from Corporate and Smokey Bones in Stoughton, Ma, what do I receive………nothing…….not even an acknowledgement.

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Mary Briolat March 18, 2017 at 10:36 pm

My husband and I and a friend went to the Smokey Bones on Dussell Dr. In Maumee, Ohio tonight 3/18/17. We arrived at 6pm got seated within 20 minutes and an hour and a half later we still did not have our food. In the interim we had to go up to the bar to get a glass of ice and lemon that we had asked waitress for twice because the tea she served was so strong we had to water it down in order to drink it. We told the Manager that we had been waiting over 1-1/2 hours and still didn’t have our food. He assured us that we would receive our food shortly and our meals were on him. When we finally got our meals, the chicken wings were smoked instead of regular and they were burnt. The waitress went to the kitchen and ordered the right chicken. She finally came back with chicken strips instead of wings. She said she had ordered regular wings but they gave her chicken strips instead. So finally the third try and two hours later we finally got the chicken wings right. The table next to us had trouble as well and told us they hoped that we would eventually get our food. From the four of them, two finally got their food, the third person got his food twenty minutes later and the last lady finally got hers after everyone else had finished their food. We go to this restaurant relatively frequently and had to discuss poor service with the Manager before. It has only been getting steadily worse. If something is not done soon, you may as well close the place because there are several really good restaurants located all around this Smokey Bones where customers can get excellent food and customer service. I would say it’s up to you HOW or IF you care to deal with this steadily worsening problem. We have done our part by speaking to the waitress, and Manager on a number of occasions, but to know avail. Now it’s up to your organization if you want your restaurant to be successful, or continue to decline.

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Harlan Wooten March 18, 2017 at 3:52 pm

Had dinner last evening, March 17, 2017 at the restaurant on Rte 441 in Boca Raton, Fl. We had not been to Smokey Bones for quite some time until last evening. We arrived during “happy hour” and ordered house cabernet wine, and sat at the bar, as we always did. We inquired when happy hour would end. About 15 minutes before happy hour was over, we ordered another glass of wine. When I received the check after dinner, I saw where we had been charged $7.75 per glass for the wine, for a total of $31.00 just for wine. When I inquired about the cost of the wine, I was told that cabernet was no longer included in “happy hour”. The bartender had 2 chances to tell us that cabernet was not included in happy hour, but he didn’t. If we had known about that, we sure as Hell would not have ordered cabernet. In my opinion, 8 chicken wings, 1 combo 2, and 4 glasses of wine during “happy hour” should not cost $63.57. We should have been told that cabernet wine was not included in “happy hour” when we ordered it. To me, we just plain damn got ripped off. There are a lot of other nice “ethical” restaurants in Boca Raton, needless to say, Smokey Bones is off the list forever. Harlan Wooten, Judy Gibson

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Kenyetta Robinson February 28, 2017 at 3:57 pm

I have not received a response from my initial email dated February 14, 2017 that I submitted to E-Club/Gift Card Support. My E Gift card was sent to the wrong email address. Confirmation number 0TUX0MN47RKT. I was supposed to be contacted within 3 to 5 business days.

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chris February 24, 2017 at 1:45 pm

ordered pork loin well done not burnt with no pink in middle, received dish with purloin sliced with much pink in middle, Hit button to call Kaitlyn, she was off in corner talking with 2 other servers, waited 10 minutes and finally asked another server to take the plate back as I cannot eat rare pork, 10 minutes later man brings back sliced pork that was 1/4 inch thick that had each been grilled on both sides to pint it was totally dried out, No one came to check on me for the next 20 minutes as I was getting up to leave the man who brought the dried meat back came over and asked how it was so I told him. It was terrible dried out meat, He said they can only cook the loin medium well and then they slice it and serve it. I again explained as the customer I specifically ordered it well done not burnt and dried out. He proceeded to argue with me that its his store policy to cook it medium and as long as it was medium his company says he did it correct no matter what the customer wants. I explained to him that my family, friends and I and anyone else who reads my facebook post surely will not be visiting a restaurant where customer service is so poor as they do not take a customers ordering preference into account. The waitress should have stated when I placed my order that its Smokey Bones rule that pork can only be cooked medium and I would have gladly cancelled my order and spent my $ 16.25 at a restaurant across the street that provides excellent customer service. I do not know if management has changed at this facility but the last 2 visits have been horrendous.

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Kevin holland February 5, 2017 at 12:50 pm

I have filed a complaint twice and nor reaction from anyone. From seeing the above complaints it seems that corporate could give a crap what experience the dinners receive. 4 years of taking clients there has ended.

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Rachel Williamson January 26, 2017 at 5:36 am

On Tuesday 1/24/2017, my son, his nurse, and I went to the the Smokey Bones Davie, Fl. Location (809 S University Dr, Fort Lauderdale, FL 3332 . We ate around 6 pm. By next morning, the 3 of us have become severely.We all have some type of respiratory infection/flu. This leads me to believe that someone during the prep process contaminated the food. This is especially troubling because my son is special needs. He has a tracheotomy and already has compromise respiratory system. His nurse and are both unable to care for him. I have to miss work, and incur medical bills. This is unacceptable. The restaurant needs to value the health and wealth fare of your customers.

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Ashley Readinger January 12, 2017 at 11:15 pm

I was just at the Smokey Bones in Wyomissing PA,an a waitress in the dining area that was not our waitress came up to my boyfriend an I an would not leave us alone.Her name was Van essa or Valerie.She made us very uncomfortable an because of her we will not be returning to this Location again.

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RESTAURANT SERVICES INC August 29, 2016 at 1:07 pm

I am writing to complain that your company has not paid us for services rendered in North Charleston, SC. We submitted an Invoice to Bo Young of your Corporation at least five (5) times for payment and today we have not been paid.
I would appreciate the courtsey of someone contacting our office to discuss this and payment of an Invoice that has been open since April of this year.

Thank you,
Josephine Knight
Restaurant Services, Inc.
105 Isley Court
Summerville, SC 29485
843-873-9101

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bennie hopkins June 23, 2016 at 12:09 pm

I have tried calling corp. office all get is subscriber service is full

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bennie hopkins June 23, 2016 at 12:07 pm

I had an issue at your Newport news site, I talk to customer service rep and was told the NEWPORT NEWS MANGER was suppose to call me at 757877XXXXX I have not heard from the manager or you

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Lucille Bross June 22, 2016 at 7:10 pm

I have card and receipt for Smokey bones gift card. The gift card has no balance on it. We were informed when we ate there today. I paid $50 for card in an online purchase and used paypal. bought the card directly from Smokey Bones site. I have been calling this evening and gotten no satisfaction. Three different people gave me numbers to call that do not work. Then I was given corporate office number and call will not go through because I have no extension number to give. I paid for this card on June 8th and am very unhappy to be out the $50 and also was embarrassed at the local Smokey Bones here.

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