Drago's Seafood Restaurant Corporate Office - Corporate Office HQ

Drago’s Seafood Restaurant Corporate Office

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Drago's Seafood Restaurant Corporate Office Address

Drago's Seafood Restaurant
3232 N. Arnoult Road
Metairie, Louisiana 70002

Contact Drago's Seafood Restaurant

Phone Number: (504) 888-9254
Fax Number:
Website: http://www.dragosrestaurant.com/
Email: Email Drago's Seafood Restaurant

Drago's Seafood Restaurant Facts

Date Founded:
Founding Location:
Number of Employees:

Drago's Seafood Restaurant Executives

CEO: Drago Cvitanovich
CFO: Klara Cvitanovich
COO: Tommy Cvitanovich

Drago's Seafood Restaurant History

Drago’s Seafood Restaurant was founded by Drago and Klara Cvitanovich in 1969. This couple wanted to create the most unique seafood based restaurant in the world. Drago was known for hand picking oysters himself daily and keeping them alive in the oyster bar until they were ordered.

The company has expanded to four locations with 3 in Louisiana and one in Mississippi. There are about 400 full time employees. While Drago himself no longer hand picks the oysters, his son and extended family still run this family owned chain of restaurants.

Drago’s Seafood Restaurant is known for charbroiled oysters, lobsters, crabs, salads, and French bread with dipping sauce. The company also offers a gluten free menu option, banquet facilities, and off site catering. Unlike many other restaurants, none of the Drago’s locations will accept reservations at any time, with the exception of banquets and catering.

Drago's Seafood Restaurant FAQs

Question 1: What is the phone number for Drago's Seafood Restaurant?
Answer 1: The phone number for Drago's Seafood Restaurant is (504) 888-9254.

Question 2: Who is the CEO of Drago's Seafood Restaurant?
Answer 2: The CEO of Drago's Seafood Restaurant is Drago Cvitanovich.

Question 3: Who founded Drago's Seafood Restaurant?
Answer 3: Drago's Seafood Restaurant was founded by in .

{ 2 comments… read them below or add one }

Vanessa February 12, 2018 at 1:27 pm

For the busiest times of the year, we can understand that a 30-min wait is not that long. But when you’ve worked in a restaurant as a hostess and a server, saw at least 10 parties that got sat after us including one bribing party that had tipped $100 to get sat right away (which is understandable because I would do that too), and been told at least 3 times after following up on our table that it’s still being clean, a 30-min is THAT long. If it wasn’t for the good quality service from our server and good food, I would’ve followed through with my plan to speak to the manager immediately. It’s just a shame to think how excited we were to finally try Drago’s for the first time after ordering online numerous times just to be left waiting for our never ending dirty table.


Shawn Morrow November 18, 2017 at 11:35 pm

I am writing to express my dissatisfaction with my first visit to Drago’s restaurant. Drago’s restaurant came highly recommended to me by a few coworkers prior to my visit to New Orleans. I proceeded to order my meal which was the Drago’s Mixed Grill. For starters, the menu was misleading by saying it came with a Cajun cream sauce. When I think of cream sauce, I think of a white alfredo style sauce and not a brown sauce that looks like a gravy for seafood. As I proceed to eat my food, I notice that the shrimp is missing. My meal should not have come to the table incomplete. By the time I received my shrimp. Everyone in my party was done eating and ready to leave the restaurant and I hadn’t even gotten all of my meal. This was a very poor first experience. I told the waitress about the issue and she told me the manager was willing to give me 15% off. This was not acceptable. During this whole time, the manager never bothered to come over to the table to speak to me about the issue, i actually had to request for him to come after we had already received the bill. This was very disrespectful that the manager of a restaurant did not have the decency to follow up with the complaint of a patron. The managers name is Andrew Diamontopoulos (or at least that is what he told me) at the New Orleans location. This incident happened on Saturday, October 18, 2017.


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