Steve’s Ice Cream was founded in 1973 in Somerville, Massachusetts. Steve Herrell first altered a small batch, commercial ice cream freezer and created a creamy, low air ice cream that was unique for its time. Later, he added things such as M&M’s, fruit, or broken up Heath candy bars, another unique concept in its day. Herrell sold the business in 1977 for $80,000. While the company did franchising for a short time, problems arose when the company began selling prepacked ice cream in stores. Many franchisers either lost their business or sold it.
The company was purchased in 2009 by an original Steve’s Ice Cream employee, David Stein. Steve’s Ice Cream now has 3 locations in New York, as well as selling prepackaged ice cream at local stores.
Steve's Ice Cream
Steve’s Ice Cream was founded in 1973 in Somerville, Massachusetts. Steve Herrell first altered a small batch, commercial ice cream freezer and created a creamy, low air ice cream that was unique for its time. Later, he added things such as M&M’s, fruit, or broken up Heath candy bars, another unique concept in its day. Herrell sold the business in 1977 for $80,000. While the company did franchising for a short time, problems arose when the company began selling prepacked ice cream in stores. Many franchisers either lost their business or sold it.
The company was purchased in 2009 by an original Steve’s Ice Cream employee, David Stein. Steve’s Ice Cream now has 3 locations in New York, as well as selling prepackaged ice cream at local stores.
