MaggieMoo’s Ice Cream was founded in 1989 in Kansas City, Kansas, by Juel and Katherine Tillery. The store is named after a cow that the couple’s daughter liked. Franchising started the next year and the business expanded quickly.
The company is different from other ice cream shops in that they serve ice cream in a fun, light hearted environment. Today, all company stores are franchised operations of the Global Franchise Group. The company currently has about 400 locations, with plans to expand to 1,000 locations, but no date is set for achieving that goal.
MaggieMoo’s Ice Cream offers a premium brand of ice cream containing 14% butterfat and is known for their wide variety of items that can be mixed into the ice cream or served on top, including crushed candy bars, fudge, sprinkles, brownies, and cookies.
MaggieMoo's Ice CreamMaggieMoo’s Ice Cream was founded in 1989 in Kansas City, Kansas, by Juel and Katherine Tillery. The store is named after a cow that the couple’s daughter liked. Franchising started the next year and the business expanded quickly.
The company is different from other ice cream shops in that they serve ice cream in a fun, light hearted environment. Today, all company stores are franchised operations of the Global Franchise Group. The company currently has about 400 locations, with plans to expand to 1,000 locations, but no date is set for achieving that goal.
MaggieMoo’s Ice Cream offers a premium brand of ice cream containing 14% butterfat and is known for their wide variety of items that can be mixed into the ice cream or served on top, including crushed candy bars, fudge, sprinkles, brownies, and cookies.
