Jean-Georges was founded by current CEO and co-founder Phil Suarez and chef Jean-Georges Vongerichten in 1997. The restaurant is located in the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York. Current chef is Mark LaPico. The restaurant offers New French cuisine.
Jean-Georges is a three Michelin star restaurant, which makes it one of the top 5 French restaurants in the U.S. Jean-Georges is also one of the few restaurants that has earned 4 stars by The New York Times. In addition to the rating by The New York Times, chef Jean-Georges Vongerichten was voted Chef of the Year in 1997 by Esquire Magazine as well as earning The James Beard Award in 2010 for Outstanding Wine Service. Jean-Georges was also ranked the 51st best restaurant in the world on “La Liste”, in December of 2015.
The restaurant offers a two course lunch and four course dinner, available via a prix-fixe menu.
Jean-Georges
Jean-Georges was founded by current CEO and co-founder Phil Suarez and chef Jean-Georges Vongerichten in 1997. The restaurant is located in the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York. Current chef is Mark LaPico. The restaurant offers New French cuisine.
Jean-Georges is a three Michelin star restaurant, which makes it one of the top 5 French restaurants in the U.S. Jean-Georges is also one of the few restaurants that has earned 4 stars by The New York Times. In addition to the rating by The New York Times, chef Jean-Georges Vongerichten was voted Chef of the Year in 1997 by Esquire Magazine as well as earning The James Beard Award in 2010 for Outstanding Wine Service. Jean-Georges was also ranked the 51st best restaurant in the world on “La Liste”, in December of 2015.
The restaurant offers a two course lunch and four course dinner, available via a prix-fixe menu.
History