Corporate Office HQ

Restaurants

Arthur Treacher’s Fish & Chips Corporate Office

Arthur Treacher’s Fish & Chips was founded in 1969 in Columbus, Ohio. The company operates a chain of fast food and seafood restaurants that feature traditional English fish and “chips”, doused in a malt vinegar sauce. The name comes from the English butler character “Jeeves”, portrayed in Shirley Temple movies and in the movie Mary Poppins.

At the height of the company’s popularity, it had more than 800 locations. Today, there are approximately 8. The company operates as a subsidiary of TruFoods Systems, LLC. Arthur Treacher’s Fish & Chips has been sold several times and the rights to the trademark belong to Nathan’s Famous, inc.

The company has hopes for expansion soon, but there is no set date as to when this might happen.

In April 2022, the company closed one of its last remaining restaurants, leaving only 2 locations currently. 

 

The company maintains a corporate office in Jacksonville, Florida.

Arthur Treacher's Fish & Chips

Arthur Treacher’s Fish & Chips was founded in 1969 in Columbus, Ohio. The company operates a chain of fast food and seafood restaurants that feature traditional English fish and “chips”, doused in a malt vinegar sauce. The name comes from the English butler character “Jeeves”, portrayed in Shirley Temple movies and in the movie Mary Poppins.

History

At the height of the company’s popularity, it had more than 800 locations. Today, there are approximately 8. The company operates as a subsidiary of TruFoods Systems, LLC. Arthur Treacher’s Fish & Chips has been sold several times and the rights to the trademark belong to Nathan’s Famous, inc.

The company has hopes for expansion soon, but there is no set date as to when this might happen.

In April 2022, the company closed one of its last remaining restaurants, leaving only 2 locations currently. 

 

The company maintains a corporate office in Jacksonville, Florida.

Taco Cabana Corporate Office

Taco Cabana was founded in 1978 in San Antonio, Texas, by Felix Stehling. The original location was an abandoned Dairy Queen drive-through. The original design of the building gave it an open-air feeling, which Stehling continued to recreate at other locations. Unfortunately, all of the outdoor patio furniture was stolen after the first day. Stehling then decided to keep his locations open 24 hours to prevent this in the future.

Today, almost all 166 locations are open 24 hours and have drive-through service. The company focuses on preparing fresh food each day, rather than relying on pre-packaged food as many other restaurants do. The company was purchased by Fiesta Restaurant Group in 2012 and works as a subsidiary.

Taco Cabana opened a new location in Albuquerque, New Mexico, in May 2018.

The company is perhaps best known for its freshly made food, especially fire-grilled fajitas, that customers can watch being made, as well as their patio and open-air, semi-enclosed seating areas.

In March 2023, all Texas locations will have new items on the menu, including breakfast and Chocolate Chimis. 

Taco Cabana maintains a corporate office in San Antonio, Texas.

Taco Cabana

Taco Cabana was founded in 1978 in San Antonio, Texas, by Felix Stehling. The original location was an abandoned Dairy Queen drive-through. The original design of the building gave it an open-air feeling, which Stehling continued to recreate at other locations. Unfortunately, all of the outdoor patio furniture was stolen after the first day. Stehling then decided to keep his locations open 24 hours to prevent this in the future.

History

Today, almost all 166 locations are open 24 hours and have drive-through service. The company focuses on preparing fresh food each day, rather than relying on pre-packaged food as many other restaurants do. The company was purchased by Fiesta Restaurant Group in 2012 and works as a subsidiary.

Taco Cabana opened a new location in Albuquerque, New Mexico, in May 2018.

The company is perhaps best known for its freshly made food, especially fire-grilled fajitas, that customers can watch being made, as well as their patio and open-air, semi-enclosed seating areas.

In March 2023, all Texas locations will have new items on the menu, including breakfast and Chocolate Chimis. 

Taco Cabana maintains a corporate office in San Antonio, Texas.

Arctic Circle Restaurant Corporate Office

Arctic Circle Restaurant was founded in 1950 in Salt Lake City, Utah, by Don Carlos Edwards. The original business was nothing more than a refreshment stand, which evolved into Don Carlos BBQ, to the Arctic Circle Restaurant of today.

The company operates a chain of American cuisine, fast food style restaurants. Originally beginning with one location, the company now has 28 company stores and 45 franchised operations in seven Western states in the US. Approximately 50 percent of the locations are in Utah, with the headquarters being located in Midvale, Utah.

The company is known for selling unusual food items that are not typically found at other burger chains such as fried halibut and fries, taco salads, along with unusual drinks such as fresh lime squeeze drinks and non-alcoholic lime Rickey’s.

Arctic Circle CEO Gary Roberts claims that the company was the first to introduce both kid’s meals and fry sauce to the public.

In July 2020, Arctic Circle donated $100,000 to a Utah food bank due to the coronavirus crisis. 

The company also donated $5,000 to an Idaho Foodbank. 

The original restaurant operating in Salt Lake City is still going strong as of December 2022. 

Arctic Circle maintains a corporate office in Salt Lake City, Utah.

Arctic Circle Restaurant

Arctic Circle Restaurant was founded in 1950 in Salt Lake City, Utah, by Don Carlos Edwards. The original business was nothing more than a refreshment stand, which evolved into Don Carlos BBQ, to the Arctic Circle Restaurant of today.

History

The company operates a chain of American cuisine, fast food style restaurants. Originally beginning with one location, the company now has 28 company stores and 45 franchised operations in seven Western states in the US. Approximately 50 percent of the locations are in Utah, with the headquarters being located in Midvale, Utah.

The company is known for selling unusual food items that are not typically found at other burger chains such as fried halibut and fries, taco salads, along with unusual drinks such as fresh lime squeeze drinks and non-alcoholic lime Rickey’s.

Arctic Circle CEO Gary Roberts claims that the company was the first to introduce both kid’s meals and fry sauce to the public.

In July 2020, Arctic Circle donated $100,000 to a Utah food bank due to the coronavirus crisis. 

The company also donated $5,000 to an Idaho Foodbank. 

The original restaurant operating in Salt Lake City is still going strong as of December 2022. 

Arctic Circle maintains a corporate office in Salt Lake City, Utah.

Freddy’s Frozen Custard & Steakburgers Corporate Office

Freddy’s Frozen Custard & Steakburgers was founded by brothers Bill and Randy Simon, their father, Fred Simon, and restauranteur Scott Redler. The company operates a fast food, casual restaurant chain which offers frozen custard, steakburgers, hamburgers, French fries, Vienna beef hot dogs, blended sundaes, and a wide variety of desserts including funnel cake.

From a single location in Wichita, Kansas, there are now more than 150 locations throughout the US. The company has plans for expansion, with a new location opening in Shiloh, Illinois, around December of 2016.

Bill Simon passed away from cancer in 2016.  

The company currently has 380 locations in 30 US states and several in the Middle East. 

Freddy’s Frozen Custard & Steakburgers has received numerous awards for their food and franchise operations, including Technomic’s 5th Fastest Growing Burger Concept in the country and being listed in Franchise Times Magazine as one of the top 300 franchises in the USA.

Despite the pandemic and subsequent quarantine, the company has done well and in an April 2021 interview, founder and CEO Scott Redler explains why. 

The company announced that it was going to open locations and make a big presence in Canada in 2023. 

Freddy’s Frozen Custard maintains a corporate office in Wichita, Kansas. 

Freddy's Frozen Custard & Steakburgers

Freddy’s Frozen Custard & Steakburgers was founded by brothers Bill and Randy Simon, their father, Fred Simon, and restauranteur Scott Redler. The company operates a fast food, casual restaurant chain which offers frozen custard, steakburgers, hamburgers, French fries, Vienna beef hot dogs, blended sundaes, and a wide variety of desserts including funnel cake.

History

From a single location in Wichita, Kansas, there are now more than 150 locations throughout the US. The company has plans for expansion, with a new location opening in Shiloh, Illinois, around December of 2016.

Bill Simon passed away from cancer in 2016.  

The company currently has 380 locations in 30 US states and several in the Middle East. 

Freddy’s Frozen Custard & Steakburgers has received numerous awards for their food and franchise operations, including Technomic’s 5th Fastest Growing Burger Concept in the country and being listed in Franchise Times Magazine as one of the top 300 franchises in the USA.

Despite the pandemic and subsequent quarantine, the company has done well and in an April 2021 interview, founder and CEO Scott Redler explains why. 

The company announced that it was going to open locations and make a big presence in Canada in 2023. 

Freddy’s Frozen Custard maintains a corporate office in Wichita, Kansas. 

Burgerville Corporate Office

Burgerville, originally called Burgerville USA, was founded in 1961 in Vancouver, Washington, by George Propstra. While this burger chain might sell the usual hamburgers, French fries, onion rings, and shakes, this chain is very different from other burger restaurants. The company is well known for using local resources for their food ingredients, including eggs from free-range hens, locally grown, organic strawberries for shakes, as well as local, seasonal items such as hazelnuts for coffee and sundaes, and fresh pumpkins.

The company is also unique in that every location uses wind power to operate, including the corporate office. The trans-fat free oil waste is donated for biodiesel, and in 2009, the company changed their policy to allow bicycles to use the drive-up window, the only fast food chain to do so.

Employees have stirred up controversy in September 2018 by wearing controversial buttons with slogans such as “Abolish ICE” and “No One Is Illegal”.

Burgerville currently has 39 locations and has approximately 1,300 full-time employees. In 2013, the company had annual revenue of $75 million. The company has plans for expansion in the coming 5 years.

In June 2020, employees began wearing Black Lives Matter buttons in support of the movement. Initially, the company banned the buttons but later changed its policy to allow it. 

In March 2022, the company once again allowed dining inside the restaurants after being closed for 2 years. 

Burgerville maintains a corporate office in Vancouver, Washington. 

Burgerville

Burgerville, originally called Burgerville USA, was founded in 1961 in Vancouver, Washington, by George Propstra. While this burger chain might sell the usual hamburgers, French fries, onion rings, and shakes, this chain is very different from other burger restaurants. The company is well known for using local resources for their food ingredients, including eggs from free-range hens, locally grown, organic strawberries for shakes, as well as local, seasonal items such as hazelnuts for coffee and sundaes, and fresh pumpkins.

History

The company is also unique in that every location uses wind power to operate, including the corporate office. The trans-fat free oil waste is donated for biodiesel, and in 2009, the company changed their policy to allow bicycles to use the drive-up window, the only fast food chain to do so.

Employees have stirred up controversy in September 2018 by wearing controversial buttons with slogans such as “Abolish ICE” and “No One Is Illegal”.

Burgerville currently has 39 locations and has approximately 1,300 full-time employees. In 2013, the company had annual revenue of $75 million. The company has plans for expansion in the coming 5 years.

In June 2020, employees began wearing Black Lives Matter buttons in support of the movement. Initially, the company banned the buttons but later changed its policy to allow it. 

In March 2022, the company once again allowed dining inside the restaurants after being closed for 2 years. 

Burgerville maintains a corporate office in Vancouver, Washington.