Corporate Office HQ

Food

Caldwell Fresh Foods Corporate Office

Caldwell Fresh Foods was founded in 1949 in Los Angeles, California, by Jack Caldwell. Caldwell cleaned and cut up coleslaw, then put it in bags to be sold at the local market. Soon, the demand for pre-packaged foods grew and Caldwell had to relocate to a larger facility near the old Wholesale Produce Market.

Today, Caldwell Fresh Foods is one of the largest producers of pre-packed food items in the US. The company offers custom preparation, processing, and packing of fresh produce and salads, including vegetables for stir fry, precut and cleaned tomatoes and celery for retail sale, produce departments, and/or the restaurant trade. Certified organic vegetables are also available.

The company is still family owned and operated, with headquarters located in Maywood, California. In 2007, the company constructed a new, 15,000 square foot state-of-the-art processing facility.

Caldwell Fresh Foods

Caldwell Fresh Foods was founded in 1949 in Los Angeles, California, by Jack Caldwell. Caldwell cleaned and cut up coleslaw, then put it in bags to be sold at the local market. Soon, the demand for pre-packaged foods grew and Caldwell had to relocate to a larger facility near the old Wholesale Produce Market.

Today, Caldwell Fresh Foods is one of the largest producers of pre-packed food items in the US. The company offers custom preparation, processing, and packing of fresh produce and salads, including vegetables for stir fry, precut and cleaned tomatoes and celery for retail sale, produce departments, and/or the restaurant trade. Certified organic vegetables are also available.

The company is still family owned and operated, with headquarters located in Maywood, California. In 2007, the company constructed a new, 15,000 square foot state-of-the-art processing facility.

History

Green Valley Grocery Corporate Office

Green Valley Grocery was founded in 1978 in Henderson, Nevada, by current CEO Rick Crawford. Named for the street and part of town the store was located in, the company has grown steadily since the original location opened.

Today, the company has 53 locations throughout Nevada and employs about 400 persons. In 1985, the company began adding fueling stations to each grocery location and several locations also offer car washes and slot machines. In 2011, the company had an estimated annual revenue of more than $100 million.

Green Valley Grocery has headquarters in Las Vegas, Nevada.

In February 2022, the company acknowledged that they were having difficulty receiving certain items due to supply chain issues impacted by Covid. 

Most locations are now open 24 hours a day. The company began major renovations at all locations in 2011. Rick Crawford’s brothers also own Crawford Oil and Crawford Coin, both located in Nevada.

Green Valley Grocery

Green Valley Grocery was founded in 1978 in Henderson, Nevada, by current CEO Rick Crawford. Named for the street and part of town the store was located in, the company has grown steadily since the original location opened.

History

Today, the company has 53 locations throughout Nevada and employs about 400 persons. In 1985, the company began adding fueling stations to each grocery location and several locations also offer car washes and slot machines. In 2011, the company had an estimated annual revenue of more than $100 million.

Green Valley Grocery has headquarters in Las Vegas, Nevada.

In February 2022, the company acknowledged that they were having difficulty receiving certain items due to supply chain issues impacted by Covid. 

Most locations are now open 24 hours a day. The company began major renovations at all locations in 2011. Rick Crawford’s brothers also own Crawford Oil and Crawford Coin, both located in Nevada.

Hoss’s Steak and Sea House Corporate Office

Hoss’s Steak and Sea House was founded in 1983 in DuBois, Pennsylvania, by Willard Campbell. Campbell still serves as CEO. The company operates an American style restaurant chain in Pennsylvania and West Virginia.

The company is a well-known icon in the community and has been voted “Best Place to Work in Pennsylvania” by several organizations, for several consecutive years. Currently, there are 36 locations in two states. Each location is decorated with old newspapers from local publishing companies, old photos of each town, and antique objects of art.

Hoss’s Steak and Sea House serves typical American fare, such as steaks, baked potatoes, onion rings, sandwiches, chicken and sea food dishes, burgers, as well as desserts such as lemon pie and cheesecake.

Hoss's Steak and Sea House

Hoss’s Steak and Sea House was founded in 1983 in DuBois, Pennsylvania, by Willard Campbell. Campbell still serves as CEO. The company operates an American style restaurant chain in Pennsylvania and West Virginia.

The company is a well-known icon in the community and has been voted “Best Place to Work in Pennsylvania” by several organizations, for several consecutive years. Currently, there are 36 locations in two states. Each location is decorated with old newspapers from local publishing companies, old photos of each town, and antique objects of art.

Hoss’s Steak and Sea House serves typical American fare, such as steaks, baked potatoes, onion rings, sandwiches, chicken and sea food dishes, burgers, as well as desserts such as lemon pie and cheesecake.

History

Perkins Restaurant Corporate Office

Perkins Restaurant was founded in 1958 by brothers Matt and Ivan Perkins in Cincinnati, Ohio. Originally named Perkins Pancake House, the company began franchising in the early 1960’s. The company purchased another chain of cafe’s, Smitty’s, and renamed themselves, Perkins Cake and Steak. In 1987, the company renamed itself Perkins Family Restaurants.

Today, Perkins also owns Marie Callender’s restaurants. There are currently about 400 Perkins restaurants in 33 states, as well as 5 Canadian providences and 68 Marie Callender’s restaurants in 6 states. In 2005, the company had annual revenue of $352.3 million, as well as 25,000 full time employees. The company has headquarters in Memphis, Tennessee.

The company filed for bankruptcy in 2011 and was acquired by the private investment firm  Wayzata Investment Partners. The company has closed 65 locations, including all restaurants in Western New York, and laid off approximately 2,500 employees.

Perkins Restaurant

Perkins Restaurant was founded in 1958 by brothers Matt and Ivan Perkins in Cincinnati, Ohio. Originally named Perkins Pancake House, the company began franchising in the early 1960’s. The company purchased another chain of cafe’s, Smitty’s, and renamed themselves, Perkins Cake and Steak. In 1987, the company renamed itself Perkins Family Restaurants.

Today, Perkins also owns Marie Callender’s restaurants. There are currently about 400 Perkins restaurants in 33 states, as well as 5 Canadian providences and 68 Marie Callender’s restaurants in 6 states. In 2005, the company had annual revenue of $352.3 million, as well as 25,000 full time employees. The company has headquarters in Memphis, Tennessee.

The company filed for bankruptcy in 2011 and was acquired by the private investment firm  Wayzata Investment Partners. The company has closed 65 locations, including all restaurants in Western New York, and laid off approximately 2,500 employees.

History

El Rancho Grande Mexican Restaurant Corporate Office

El Rancho Grande Mexican Restaurant was founded in Dayton, Ohio, in 2010. The company operates a chain of casual Mexican style restaurants in the greater Dayton area.

The company currently has 13 locations, with a new one opening in late March of 2017 at a former Applebee’s location on Dorothy Lane. The company serves traditional Mexican food, including burritos, tacos, carne asada plates, Mexican style rice, beans, and more. All items and sauces are made by hand each day, including tortillas.

El Rancho Grande Mexican Restaurant has numerous positive reviews online, with most websites, such as Yelp and Zomato, showing a solid 4 out of 5 star ratings. In August 2016, the company opened a new 6,400-square-foot location in West Chester Township.

In March 2019, the President of the company won the prestigious Restauranteur of the Year award from the Ohio Restaurant Association. 

In January 2023, the company opened a new location in Englewood, Ohio. 

El Rancho Grande maintains a corporate office in Dayton, Ohio.

El Rancho Grande Mexican Restaurant

El Rancho Grande Mexican Restaurant was founded in Dayton, Ohio, in 2010. The company operates a chain of casual Mexican style restaurants in the greater Dayton area.

History

The company currently has 13 locations, with a new one opening in late March of 2017 at a former Applebee’s location on Dorothy Lane. The company serves traditional Mexican food, including burritos, tacos, carne asada plates, Mexican style rice, beans, and more. All items and sauces are made by hand each day, including tortillas.

El Rancho Grande Mexican Restaurant has numerous positive reviews online, with most websites, such as Yelp and Zomato, showing a solid 4 out of 5 star ratings. In August 2016, the company opened a new 6,400-square-foot location in West Chester Township.

In March 2019, the President of the company won the prestigious Restauranteur of the Year award from the Ohio Restaurant Association. 

In January 2023, the company opened a new location in Englewood, Ohio. 

El Rancho Grande maintains a corporate office in Dayton, Ohio.