The Melting Pot Corporate Office - Corporate Office HQ

The Melting Pot Corporate Office

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The Melting Pot Corporate Office Address

The Melting Pot Restaurants, Inc.
7886 Woodland Center Blvd
Tampa, Florida 33614

Contact The Melting Pot

Phone Number: (813) 881-0055
Fax Number:
Email: Email The Melting Pot

The Melting Pot Facts

Founder: Mike, Robert, and Mark Johnston
Date Founded: 1975
Founding Location: Maitland, Florida
Number of Employees: 12200

The Melting Pot Executives

CEO: Robert Johnston
CFO: Mark Johnston
COO: Mike Johnston

The Melting Pot History

melting pot logo

The Melting Pot restaurant was founded by brothers Robert, Mark, and Mike Johnston in Maitland, Florida, in 1975. Originally, the menu had only 3 items but it proved to be so popular that in 1979, the brothers allowed a franchise to open in Tallahassee, Florida.

As franchises grew, so did the menu, but one thing remains the same; fondue. The company is best known for its complete meal, which features a cheese fondue, a salad, the main course and a chocolate fondue for dessert. The four courses are offered individually or as a “4 Course Experience.” melting pot fondue

The interiors are done in black and dark red with dim lights for a more private type of experience. While fondue remains to be the restaurants’ major attraction, the company recently opted to include meats which are grilled right at the table.

melting pot location  The company currently has 117 locations, including some in Mexico, with the most recent opening in El Paso, Texas, in September 2018.

Company headquarters are located in Tampa, Florida.

melting pot restaurant front

The Melting Pot FAQs

Question 1: What is the phone number for The Melting Pot?
Answer 1: The phone number for The Melting Pot is (813) 881-0055.

Question 2: Who is the CEO of The Melting Pot?
Answer 2: The CEO of The Melting Pot is Robert Johnston.

Question 3: Who founded The Melting Pot?
Answer 3: The Melting Pot was founded by Mike, Robert, and Mark Johnston in 1975.

{ 1 comment… read it below or add one }

Kristi Evenson November 21, 2018 at 9:04 am

For years my husband and I frequent your restaurant on special occasions throuout the year, probably 8–10 times per year. We were in the night before last for my birthday, and were extremely disappointed and dissatisfied to find that you have once again changed out a menu item for something of lesser quantity. The andouille sausage is both of our favorites, and the taste and quality of the new selection is well below your standard. We are very disappointed. Over the years your standards have been slipping, it’s the small changes, like going away from the herbed bread, the squash, and then the cauliflower, to more standard products like carrots, that is slowly taking away the value of supporting your business. Unfortunately you may have lost a very loyal customer.


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