Giordano's Pizza Corporate Office - Corporate Office HQ

Giordano’s Pizza Corporate Office

How would you rate your experience with Giordano's Pizza ?

[Total: 7    Average: 1.4/5]

Giordano's Pizza Corporate Office Address

Giordano's LLC
444 North Michigan AvenueSuite 1110
Chicago, Illinois 60611

Contact Giordano's Pizza

Phone Number: (312) 951-0747
Fax Number: (312) 951-0747
Email: Email Giordano's Pizza

Giordano's Pizza Facts

Date Founded:
Founding Location:
Number of Employees:

Giordano's Pizza Executives

CEO: John Apostolou
CFO: Steve Baldasti
COO: Fred Caruso

Giordano's Pizza History

Giordano’s Pizza was founded in 1974 in Chicago, Illinois, by brothers Efren and Joseph Boglio, who had immigrated to America from Italy. The brothers first worked at pizza restaurants, but were not impressed with the quality, so they opened their own restaurant.

The company operates a chain of mostly franchised pizza and Italian food restaurants which use the same pizza recipe that the founding brothers obtained from their mother. Later, the brothers experimented with pizza crusts and flours. They state that they were the inventors of the stuffed crust pizza.

Giordano’s Pizza has approximately 50 locations, most of them in the greater Chicago area. Giordano’s remains one of Chicago’s most famous pizzaria’s. They are best known for their deep dish and stuffed crust pizza’s.

Giordano's Pizza FAQs

Question 1: What is the phone number for Giordano's Pizza?
Answer 1: The phone number for Giordano's Pizza is (312) 951-0747.

Question 2: Who is the CEO of Giordano's Pizza?
Answer 2: The CEO of Giordano's Pizza is John Apostolou.

Question 3: Who founded Giordano's Pizza?
Answer 3: Giordano's Pizza was founded by in .

{ 7 comments… read them below or add one }

Jean October 2, 2018 at 9:29 pm

I grew up on your Pizza and loved it. Then I became gluten free. These day Gluten Free has evolved and are great HOWEVER your Gluten Free is like ALDI’S gluten free products disgusting. There is a pizza place in St. Joseph MI called Silver Beach Pizza go to them buy their recipe and you will make everyone that is gluten free happy. Until them take it off the menu. It is gross.


Tomekia Johnson July 23, 2018 at 2:03 pm

My family and I visited Giordano’s in Schereville IN on July20,2018. Our waitress for my order wrong. So after 3 trips back and forth to our table I never received what I ordered. Michelle our waitress told me that I could have the pizza at no charge. I told her that I didn’t want it but she insisted that I take it no charge. Once we were ready to leave she had added the pizza to our ticket. So I asked why was I being charged for the pizza that she told me I could have. She said because I was taking the pizza. Again I tell her I don’t want it so now here comes the Manager who was VERY VERY VERY RUDE! I ask her why am I being charged for a pizza that our waitress Michelle 1st got wrong and 2nd said that I could have at no charge? The manager said “this is what you ordered so its your!” We asked what was the corporate office number she said “I don’t know I’m just the manager pay your ticket and get out!” My family and I spent over $400. You would think if someone comes to your place of business and spend $400+ would have gotten better treatment that what we received. Even tho the food was great I wouldn’t go their again.


Sonal Seth April 18, 2018 at 1:29 pm


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Arlene Lobas January 16, 2018 at 12:34 pm

Something is terribly wrong with the Franchise in Downtown Naperville Illinois on Main Street. I have worked for my employer for 12 years and we religiously order from this Franchise for lunches, meetings, birthday celebrations etc. Recently our last 2 orders have been horrible. The first order was burnt and could not be eaten. It was pitched and we called to complain and a credit was given towards the item. A week later we ordered again with a larger order and paid the difference. Unfortunately this pizza was no better than then the last one. At the end of our day we decided to call in our concern for the poor quality we have seen in our last two orders, not looking for any credits, just concerned that something changed. Jimmy was very kind and asked for the ticket number and details of our last two orders and he insisted on giving us another credit to be used the following week. Today my co-worker called to use the credit for a staff lunch. She was greeted by the General Manager Janet who informed her that she was about to call us about these “recent credits”, she was extremely rude and implied that we were just trying to get “free pizza”. My co-worker explained that we never asked for the credit s and todays order was going to be more than the credit. Janet also claimed that we complained before the holidays about another order. Little did she know that our office was closed in December, so not only did we not place an order, we could not have made a complaint. Very DSIAPPOINTED in how our office has been treated after being loyal customers for more than 12 years. MOD pizza, LOU Malnati’s hope you want our business!!!!!!!!!! What happened to the Giordano’s quality OOEY GOOEY CHEESEY!!!!!!!


Bruce Meissner November 26, 2017 at 6:47 pm

Attention Giordano’s Corporate:
Complaint for Giordano’s franchise Champaign, IL
On Novemeber 25th, 2017 approximately 3:30…this purchase was paid for with a credit card in my name.
I ordered a large thin crust sausage pizza to eat at Giordano’s franchise, after an inordinate length of time, our wait-staff person brought out our pizza, placed it on the table and ran off. After a short period of time we were able to get her attention and pointed out that the “pizza” had the sausage on top of the cheese.
As Chicagoan’s and longtime customers of Giordano’s we knew that this was NOT right. We expressed our discontent and the wait-staff discussed the matter with Giordano’s franchise manager. The manager did NOT come to our table as requested, and the wait-staff informed us that Papa Del’s Pizza Factory, a Champaign restaurant always puts the sausage on top of the cheese. Well, we were NOT at Papa Del’s Pizza Factory, we were in Chicago’s Giordano’s.
The wait-staff then said that they are willing to discount the price of the sausage, but that is IT!
Giordano’s Champagin IL franchise manager refused to make a second pizza for us and pointed to another establishments practice as the reason for their unwillingness to properly address their issue, an issue that they admitted was a mistake on their part. We ate a few pieces and left the restaurant.
I felt badly for the wait-staff person who apologized for the managers behavior in handling the matter.
I feel that my credit card charge should be reversed in its entirety…the pizza was garbage and I should not be charged.
Thank you for your time,
Bruce M. Meissner


Linda July 31, 2017 at 7:59 am

I am very disappointed in Giordanos new place in Columbus, Ohio. It is impossible to order takeout because they only allow so many and then they shut down the phones. I have been to other locations and this never happened. They will eventually lose customers due to this because they will give up. It is very poor management.


Christian February 17, 2017 at 11:23 pm

I recently visited Giordanos location, 223 W Jackson Blvd, Chicago, IL 60606. My friend and I were excited about getting Famous Deep Dish Pizzia. Working in the Serving Industry myself I understand the importance of customer service. But tonight I didn’t feel like I was valued customer. From taking a while to greet us, not checking back, and having to ask for a box. Normally I don’t like to complain but I noticed that other tables were getting more attention. For example, a family behind us needed refills so I busboy may have helped get them but we were still waiting for over 10mins so I had to eat without a drink. I informed a manager about our situation and she didn’t do much about it. Although the server did apologize for what had happened I still wasn’t satisfied. Hope to hear from you soon.


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