Farmer Boys Corporate Office - Corporate Office HQ

Farmer Boys Corporate Office

How would you rate your experience with Farmer Boys ?

[Total: 17    Average: 2.2/5]

Farmer Boys Corporate Office Address

Farmer Boys Food, Inc.
3452 University Ave
Riverside, California 92501

Contact Farmer Boys

Phone Number: (951) 275-9900
Fax Number: (951) 275-9930
Website: http://www.farmerboys.com/
Email: Email Farmer Boys

Farmer Boys Facts

Founder:
Date Founded:
Founding Location:
Number of Employees:

Farmer Boys Executives

CEO: Demetris Havadjias
CFO: Judy Lewis
COO: Karen B. Eadon

Farmer Boys History

Farmer Boys operates a chain of casual dining restaurants, mostly in California. Founded in 1981 by the  Havadjias brothers, they originally owned Astro Burger in Torrance, California during the 1970’s. The brothers later purchased McCoy’s Restaurant in Parris, Calfornia, which they later changed into their own company, Farmer Boys.

Today, Farmer Boys has 68 locations, mostly in Southern California and Las Vegas, Nevada. The company began franchising in 2002, with the first franchise being in Temecula, California.

Farmer Boys votedwas  as being The Best Hamburger by MyFoxLA Hotlist Inland Empire, and has previously won awards for their fried zucchini and onion rings.

Farmer Boys FAQs

Question 1: What is the phone number for Farmer Boys?
Answer 1: The phone number for Farmer Boys is (951) 275-9900.

Question 2: Who is the CEO of Farmer Boys?
Answer 2: The CEO of Farmer Boys is Demetris Havadjias.

Question 3: Who founded Farmer Boys?
Answer 3: Farmer Boys was founded by in .

{ 22 comments… read them below or add one }

Tim Hebb April 11, 2019 at 11:22 pm

I received a survey invitation from Farmer Boys’ marketing firm at 5:16pm on April 9 2019 and completed it 3 minutes later at 5:19pm (I have screenshots with timestamps to document the completion of the survey).

The email promised a $10 VIF Reward for being among the first 2,000 respondents to complete it – I’m pretty sure I was.

But I haven’t heard from FB or their marketing firm about the VIF Reward yet.

I am sure they intend to live up to their word and reply with the VIF Reward in exchange for my completion of the survey, as promised by their email.

Tim Hebb
Los Angeles CA

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Russ March 21, 2019 at 2:00 pm

Visited Farmers Boy in Loma Linda off of Anderson street. We will never go back. My wife and I ordered your fish/ fried zucchini, since you keep advertising on TV how great it is. It was the worst dish we have ever eaten. Fish was so oily we had to use 8 or more napkins to soak up . Breading on zucchini fell off and was also soaked in grease. As a business owner and prior chef I was shocked with the cooks lack of knowledge on simple prep and cooking techniques. Not to mention is unconcerned attitude when I addressed this issue will him. Farmer Boys has certainly gone downhill . Advertising may get customers to your restaurant, but I’m sure they won’t go back.

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Kevin McNair March 6, 2019 at 12:45 pm

tacticalwest@ yahoo.com

I am VERY disappointed with the service and quality of products at the Rainbow, Las Vegas store!

More importantly, I’ve made contact with customer service who said, we will have someone call you. It’s now been several days and no-one has called or reached out.

I’ve tried calling several times this am and there isn’t an answer. What? No answer at the main company line?

I am VERY displeased and am appalled that no-one has taken the time to reach out to me.

I’ve also sent several extra emails to customer service and they’ve not replied.

I will wait for a response for one day and then I will take to the local media and social media.
ABSOLUTELY, UNACCEPTABLE!!

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Rogers February 15, 2019 at 11:06 pm

This mornings visit was horrible ! My husband and I ordered an omelette (we share our meals ) , hash browns and sourdough toast . The omelette was just flat eggs folded over with some chopped onion and bell pepper . The hash browns were almost burnt so they were dry as dust and my slice of sourdough had no butter on it yet it was soggy . I had also ask if they have iced coffee , the cashier said yes and then handed me an empty cup . When I questioned her she told me they don’t have iced coffee – well the problem with this is she lied to me , the menu under cold drinks states ice coffee , and the small refrigerator close to the drive thru had many cups sitting on the third shelf down . The Farmer Boys we visited was on Lincoln in Buena Park , close to Cypress . We will never go there again and I will make sure everyone we know will hear about this awful experience .

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Jean December 26, 2018 at 10:18 pm

After reading some of the complaints I guess I should be happy my food orders came out correct. What I was asking about originally was why I only had 25 loyalty points after 4-5 visits (spending about $10 per visit) and have NEVER received a reply after 3 emails, a phone calll and ANOTHER email over a 6 week period. Not a good way to do business. You’ve lost another customer.

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Breadmaker September 5, 2018 at 5:52 am

No f-ing way I viewed that video myself, sick & very much sad for those young ladies on Alameda to pocket that poor black man’s money then ask him to leave. This sicken me so much I was forced to contact INS to see if those employees are even allowed to be here in the states, there time will come.

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Linda September 4, 2018 at 4:27 am

I’m very shock at what I saw on that video. I guess farmer boys could care less about how there employees steal money from black people and act as if it’s ok, I feel so sorry for that guy I’m reporting this to the FBI no way they can get away with such a sick crime.

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David September 4, 2018 at 4:17 am

Over 2million views that video is sick and sad, are these girls still working on south Alameda? If so why is this. I’m calling INS in the morning they can not get away with that racist bulls**t.

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Maling August 23, 2018 at 8:08 am

OmG I just saw the video and I for one will never step into farmerboys on South Alameda. The why they treated that black man in such a foul manner, why are those employees NOT in jail for what they’ve done to him smh. Maybe I should call INS in fact I’ll do just that.

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James young August 22, 2018 at 11:08 pm

Wow it’s all over youtube. Famerboys on south Alameda just took some black guys money and fail to give him his food that he paid, and to make matters even worse I witness this Mexican female worker steal money from a black guy and stuffed it in her pockets. That place treat African Americans like s**t. And it’s all on video via youtube

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Stacey ruiz July 6, 2018 at 4:07 pm

I need the CEO to contact me, I have complained on every contact me Farmer Boys webpage and seriously exhausted from the incompetent answers. There has been fraud, unjust enrichment against me by your company and if I am not contacted your Officers will all get certified letters by next week.

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Judy November 8, 2017 at 8:35 pm

Are your Farmer Boys going down hill? I was reading other complaints from other locations. You need a serious teaming of your employees and serious proper training! Each time we have visited the 17th St. in Santa Ana .CA, it has not been good. Napkin holders were not kept filled and we would have to take napkins from other tables that might have a few. Then the tables weren’t being kept clean. We would have to ask someone to come over and wash the table so we could use it. It’s like they take no pride in their restaurant! And then the food issues! We were in for breakfast and the bacon came out limp and was swimming in a puddle of grease. Upon complaining to the manager, he said anew person was training but an experienced person shouldn’t have let it go out that way. Another breakfast occasion, one plate came out with limp bacon and another plate came out with such crisp bacon, it was almost burnt. Upon complaining about that, the manager said. “Well, if you want crispy bacon, you have to order that way. We told him neither of us had put in a special order for bacon, but it came almost burnt and the other order limp. He said, well, that’s how he eats his bacon. Well you can’t serve bacon to your customers good the way you like to eat it. So he brought out new bacon that had beencooked properly. On yet another occasion, we were in for lunch. It took a good amount if time for the food to come out,and when it did, it came out one plate at a time and came out cold. When the server was asked why the food was coming out one plate at a time, the server said it was because they forgot to make a sandwich that was ordered. Then the chili cheese fries were completely cold and the server was told about that and tewuedtef she feel one of the fries. The server took them back and remade them. Then a little while later, the forgotten sandwich came out and it was the wrong sandwich and had to be taken away and the proper one brought out. Upon complaining to the manager, he said there was anything they could do about it. So we said we would contact the corporate office and let corporate know how they were doing things in there. He then replied, “Well if you contact corporate office it’s just going to come back to me, so what’s the point?” They seem to have a careless attitude in there, like they don’t really have to answer to anyone and can serve the food any way they want to, like they just don’t care. Hopefully, corporate will care enough to do something if they don’t want their restaurant going to pot.

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Rene & Martha Eliza August 29, 2017 at 6:54 pm

Today I went to have lunch to my FAVE Restaurant, with my wife. We both love the food ( a little bit pricey, BUT above average. The store I usually go to is on 3400 University, Is close to my Home and the atmosphere there is . . . relaxing. WRONG ! It used to be . . . .NOW they had an ugly “selection of >>> NOISE<<<< ( music ) with a set of very OLD speakers that really hurts the ears. I had to call the Manager to make sure what was going on, and the explanation seems to me is another DUMB experiment from "corporate" Oh! You people are just around the corner . . .; and with your POOR college skills decided to experiment with our RELAXING place for LUNCH and NPOW is a hell of a place.
IF U don't fix this I will stop going to your stores.
I'd would appreciate IF somebody has the decency to contact me
Very annoyed customer. Your main audience is middle age working people NOT teens

Rene Gill
GiLL4645 AT aol.com

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Stephen Fuchs June 2, 2017 at 7:22 pm

6/2/2017 around 3 pm. Drove through the Farmer Boys location in Chatsworth, CA on De Soto. Very long wait behind a line of cars. Got to the window and handed the worker three five dollar bills and received $2.40 in change. This for the fish dinner with side salad and onion rings. Rolled home to eat while checking my mail. Surprise! No side salad, no onion rings. Oh, and no receipt either. Phoned the store and spoke with the manager who was nice and apologized, but I’m not going to drive back to retrieve a side salad and onion rings. In fact, I’m not inclined to ever go back to this location again.

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Dwayne Sims May 13, 2017 at 1:39 pm

I often dine at farmerboys a couple of times a month for breakfast. Well today May 13, 2017, we decided to have breakfast at the FamerBoy’s on the corner of Foothill Blvd and Cherry Street in Fontant. My fiancee and I ordered 2 three eggs breakfast, with toasted sourdough bread. Well our order came out to our table in a timely manner. But when my Fiancee noticed that the sourdough was not toasted, she asked the waitress can we ordered toasted sourdough bread. The waitress said she wilk let the cooks know and would bring us toasted sourdough bread.
Have way through our breakfast we still had got the toasted sourdough bread yet. So I signal for the waitress to come over to our table. I let her know we have not gotten or toasted sourdough bread. She informed me that the cooks are working on it. Now mind you now, bery one that came in after we received oir orders were not seated and receiving their orders with toast. So than the waitress bring over one order of toasted sourdough bread, and said tbey are working on the second order. Now I am really frustrated. Ten minutes or more passed and we still had not received to second order of toasted sourdough bread. I go over to talk to the manager and explain what been going on. I asked her why is it taking so long for my table to receive our order? How long does it take for them to work on toasting sourdough bread? I am about through with my breakfast and yoir cooks are still working on my toast. She apologized and said she would get on it. A waiter brought us over the second of sourdough bread and few minutes later with the receipt with the manager apologies and written in it that on our next visit we will get twenty-five percent off our next order. I was so angry that I thought it best I don’t say anything at all.
And the other thing is that last sourdough bread the waiter brought out was not toasted that much.
Oh well, I guess I will not be dining there any more. That was just awful service…😕🙁😤😔

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karen April 22, 2017 at 4:02 am

I went to your Farmer boys on Kendal Drive, San Bernardino on Sunday April 16th about 5:00 and I ordered a pastrami sandwich for myself, a Farmer burger combo for my husband to go and my girlfriend ordered a fish and chips combo….I WAS SHOCKED THAT IT CAME TO 31.00 AND CHANGE…WOW…WAY TOO EXPENSIVE….BUT WHAT WAS WORSE…WAS THE FOOD….SO NOT WORTH THE MONEY.
1ST PROBLEM: As I took my first bite of the pastrami sandwich…a long piece of plastic came out of it….so I took it to the manager and she was appalled and apologized.
2nd problem: The fish and chips were literally dripping with grease and 95% batter, seriously only 4 small bites of fish….because mostly thick batter which was saturated in grease and my friend couldn’t even eat it.
3rd problem: I had my husbands Farmer burger ordered to go and the manager brought it outside to me while I ate…and when I got home…it was not a Farmer burger…but a hammer with ONLY 1 PATTY…2 PICKLES, CHEESE..AND A SQUIRT OF SAUCE…BUT NO SECOND PATTY, NO LETTUCE, NO TOMATO, NO AVACADO OR BACON…NEEDLESS TO SAY….MY HUSBAND WAS FURIOUS…SO LOOKS LIKE I’LL NOT BE EATING AT THE FARMER BOYS RESTAURANT ANY MORE…WAY TOO EXPENSIVE FOR HORRIBLE FOOD QUALITY…..NO THANKS

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Derrick Borja April 15, 2017 at 1:53 pm

My cousin raved about the breakfast burritos so my wife and I decided to try one from the reseda/ nordhoff location in Northridge. We first tried it back in mid 2016 and we specifically we needed the egg removed from 1 of the 2 orders because I’m allergic….when we got home the egg was removed from both!!!! My wife was a little upset, but I said let’s give them a shot again next weekend. Fast forward to the following weekend. I got through the drive thru again and order the same exact thing: 2 breakfast burritos, 1 with egg, bacon and remove salsa and the put on the side and 1 w/out egg and and remove salsa and put on the side. I had the girl repeat my order again and it was correct…..we get home and the order is wrong again!!!! Not only did they leave the salsa inside if both but they gave us the extra side of salsa that we asked for, and my wife had a very small piece of bacon strip Inside. We called the storr and complained and they had the never to say that we were lying because they only use bacon bits not actual strips of bacon (which is true) but why the hell was a small strip Inside one of our burritos?! We swore to never go back to that or any other farmer boys….fast forward to today April 15 2017. I tell my wife it’s been a while since we had farmer boys….maybe they got their act together so let’s give them a shot. Went thru the drive thru at the same Northridge location and order 2 breakfast burritos: 1 with bacon, sausage , NO egg, remove the salsa and put it on the side and 1 with bacon NO egg, remove salsa and put it in the side . Had the lady repeat it twice and it was correct. Got home and we opened our burritos. The wrappers weren’t labeled with which was which so we went and took a bite at the same time. As far as we could tell the orders were actually correct, but couldn’t find the sausage in mine but instead I found EGG!!!! I immediately started to get an allergic reaction, my wife looked at the receipt while I ran to get my Epi pen and the receipt shows again that farmer boys in Northridge messed up . It shows that the egg was removed from only 1 burrito not both and the sausage I ordered wasn’t even on the receipt!!! Now I’m pissed . ..this place is a XXXXXin joke and the burrito isn’t even tasty . My egg allergy is deadly and thank goodness I only ate a small piece. I don’t want any gift cards because i will never eat here again.i want all of my money back from all three times I tried to order from you which is 15.20 ( we have only ordered 2 breakfast burritos each visit) so 45.60 total. You guys need to make sure your staff does a better job with everything. We tried to give you 3 chances and all were failures….cant blame us for wanting all our money back . I hope someone higher up receives this complaint

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Ms. Parker March 6, 2017 at 10:16 am

I have visited your restaurant 3 times, and asked for the inside of the hamburger bun to be toasted. When it comes to me, it is still white, when I complain, it is sent back and comes out toasted, brown on the inside. I was told, that there is a machine missing, so when they toast, and the edge circle has a little color of brown on it , they consider that toasted, even when the whole bun is still white. What an insult, to anyone who had moderate cooking skills. I would like a respose to this comment / complaint. Thank you!!!

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Renee February 23, 2017 at 3:37 pm

jrenee19 at icloud.com

I visited the Highland store. I used the drive-thru to place my order for a gift card. Get to order window and told the store ran out of gift cards. Poor inventory control on behalf of this store. I wasted 15 minutes of my lunch to drive there just to be disappointed.

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Alesia Fullet February 6, 2017 at 10:16 pm

Scanning and inputting receipts have been a challenge. Over the past year I have simply just threw the receipts always since its been so complicated added them to the point system. I’m mailing them in and see what happens

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Renee' Miles October 17, 2016 at 5:46 pm

I called in my order because I have 40 minute for lunch. I ordered a Char Broil Chicken Salad and a Big Cheese Burger. I informed the person that I had a $1.00 coupon for the burger, I was told it will be ready in 10 mins. When I got there the order was not ready, so they rung up my order it was $15.40. I told the young man that’s not right. I think he was new because he didn’t have a clue on what to do. I. I have a coupon for the burger and it’s only $1.00. A young lady got involved. They were discussing and she told me I orders a Bacon Cheeseburger. I said that is not what I want. I show her the coupon offer on my phone. She did a few other thins then told me she was taking $2.00 off my total then was $13.01. Again I let her know that’s incorrect. The salad is $8.29 and Burger is $1.00. I told them both I called my order in because I’m on my lunch and they are wasting my time. Anther person got involved to assist. I told her I orders a salad and show her my phone with the $1.00 Big Cheeseburger. I told her the price is wrong. She too told me that I ordered a Bacon Cheeseburger. I said I’ve just showed and told you what I want, what is the problem? at this point I’ve used up 25 mins. of my 40 min. lunch and they still didn’t have it right. I said forget it you’ve just wasted my time. On top of that since I selected to redeem my coupon I won’t be able to use it. It’s only good for 2 hours. They need training for sure!!!! So that was my lunch for today. This is the location in Commerce. Nothing good to say about this location at ALL

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Margaret Gomez August 14, 2016 at 11:17 am

Want to acknowledge the outstanding customer attention Jesus Huerta provides to the customers. My husband is disabled with limited mobility , Jesus always checks on him to make sure he is ok with his coffee, food or anything. Always with a smile. Because of his unique caring personality my husband only wants to go to Famboys for breakfast. In my opinion he is someone that deserves to be acknowledged by management as an example of how to provide above and beyond Customer Service.

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