Wahoo’s Fish Taco was founded in Costa Mesa, California, by brothers, Ed and Mingo Lee, along with Wing Lam. The brothers are a Chinese / Brazilian mix. While on a trip through Mexico, they found that mixing Chinese spices with Mexican style food gave ordinary tacos a completely different twist.
When the first restaurant opened, the three men did all the work; taking an order, running to the kitchen to make it, then delivering it to the table and cleaning up afterwards. Today, Wahoo’s Fish Taco has approximately 64 locations in 7 states and one in Tokyo, Japan. The menu is geared towards healthier eating while still enjoying traditional favorites.
Wahoo’s Fish Taco is also known for their vegetarian and vegan menus, as well as a kid’s menu. Headquarters are located in Santa Ana, California.
Wahoo's Fish TacoWahoo’s Fish Taco was founded in Costa Mesa, California, by brothers, Ed and Mingo Lee, along with Wing Lam. The brothers are a Chinese / Brazilian mix. While on a trip through Mexico, they found that mixing Chinese spices with Mexican style food gave ordinary tacos a completely different twist.
When the first restaurant opened, the three men did all the work; taking an order, running to the kitchen to make it, then delivering it to the table and cleaning up afterwards. Today, Wahoo’s Fish Taco has approximately 64 locations in 7 states and one in Tokyo, Japan. The menu is geared towards healthier eating while still enjoying traditional favorites.
Wahoo’s Fish Taco is also known for their vegetarian and vegan menus, as well as a kid’s menu. Headquarters are located in Santa Ana, California.
