Pick Up Stix was founded in 1989 by a Chinese immigrant to America named Charlie Zhang. He adopted typical Asian cuisine to suit American tastes and opened his first restaurant in Rancho Santa Margarita, California. Pick Up Stix differs from other restaurants by cooking their food at the time of order, using high heat burners in traditional Chinese woks.
The company offers dine in or take out food, a limited delivery area, and off site catering. The company also supplies private schools with a lunch program. Pick Up Stix offers beef, shrimp, and chicken entrees, brown or white rice, fried rice, egg rolls, and a variety of noodle based dishes. The company features their “House Special Chicken”, which is dark chicken meat fried with brown sugar and soy sauce.
Pick Up Stix has approximately 70 locations, mainly in California and Nevada
PIck Up StixPick Up Stix was founded in 1989 by a Chinese immigrant to America named Charlie Zhang. He adopted typical Asian cuisine to suit American tastes and opened his first restaurant in Rancho Santa Margarita, California. Pick Up Stix differs from other restaurants by cooking their food at the time of order, using high heat burners in traditional Chinese woks.
The company offers dine in or take out food, a limited delivery area, and off site catering. The company also supplies private schools with a lunch program. Pick Up Stix offers beef, shrimp, and chicken entrees, brown or white rice, fried rice, egg rolls, and a variety of noodle based dishes. The company features their “House Special Chicken”, which is dark chicken meat fried with brown sugar and soy sauce.
Pick Up Stix has approximately 70 locations, mainly in California and Nevada