Miller’s Ale House was founded in 1988 by Claire and Jack Miller in Jupiter, Florida. The company operates a chain of casual American food restaurants in the southeastern part of the US.
Today, Miller’s Ale House has 103 locations; most in Florida. Nation’s Restaurant News shows that the average Miller’s Ale House location grosses $4.1 million each year and the chain’s revenue in 2002 was more than $125 million.
The company has a wide-ranging menu as well as an extensive beer and alcoholic drink menu. Most locations offer steak, plates of pasta, salads, and signature dishes, such as Zingers, hand-breaded chicken breast strips, served with sauce, celery sticks, and blue cheese or ranch dressing.
Miller’s Ale House continues with its aggressive expansion plan with new locations opening every few months.
Most locations are now offering Brunch 7 days a week.
Miller’s Ale House maintains a corporate office in Orlando, Florida.
Miller’s Ale House was founded in 1988 by Claire and Jack Miller in Jupiter, Florida. The company operates a chain of casual American food restaurants in the southeastern part of the US.
History
Today, Miller’s Ale House has 103 locations; most in Florida. Nation’s Restaurant News shows that the average Miller’s Ale House location grosses $4.1 million each year and the chain’s revenue in 2002 was more than $125 million.
The company has a wide-ranging menu as well as an extensive beer and alcoholic drink menu. Most locations offer steak, plates of pasta, salads, and signature dishes, such as Zingers, hand-breaded chicken breast strips, served with sauce, celery sticks, and blue cheese or ranch dressing.
Miller’s Ale House continues with its aggressive expansion plan with new locations opening every few months.
Most locations are now offering Brunch 7 days a week.
Miller’s Ale House maintains a corporate office in Orlando, Florida.
