High Tide Harry’s was founded in 1995 by Mike Heretick. The restaurant serves typical seafood platters and specials, such as Maryland crab cakes in a causual dining atmosphere. The restuarnt is a no frill experience but has unique twists that make it fun for many people, including serving drinks in a “fishbowl” type of glass. Although the company offers an “all you can eat” seafood bar or replacement meals, they have posted on their website that this is limited to 7 platefuls per person.
High Tide Harry’s does not offer delivery service but does have a take-out menu. The company was located at the corner of North Semoran Boulevard and Colonial Drive for 15 years, but moved closer to the airport in 2010. Heretick has stated that while remodeling costs were more than $250,000, he feels it was a worthwhile investment as business has increased substantially.
High Tide Harry'sHigh Tide Harry’s was founded in 1995 by Mike Heretick. The restaurant serves typical seafood platters and specials, such as Maryland crab cakes in a causual dining atmosphere. The restuarnt is a no frill experience but has unique twists that make it fun for many people, including serving drinks in a “fishbowl” type of glass. Although the company offers an “all you can eat” seafood bar or replacement meals, they have posted on their website that this is limited to 7 platefuls per person.
High Tide Harry’s does not offer delivery service but does have a take-out menu. The company was located at the corner of North Semoran Boulevard and Colonial Drive for 15 years, but moved closer to the airport in 2010. Heretick has stated that while remodeling costs were more than $250,000, he feels it was a worthwhile investment as business has increased substantially.
