Drago’s Seafood Restaurant was founded by Drago and Klara Cvitanovich in 1969. This couple wanted to create the most unique seafood based restaurant in the world. Drago was known for hand picking oysters himself daily and keeping them alive in the oyster bar until they were ordered.
The company has expanded to four locations with 3 in Louisiana and one in Mississippi. There are about 400 full time employees. While Drago himself no longer hand picks the oysters, his son and extended family still run this family owned chain of restaurants.
Drago’s Seafood Restaurant is known for charbroiled oysters, lobsters, crabs, salads, and French bread with dipping sauce. The company also offers a gluten free menu option, banquet facilities, and off site catering. Unlike many other restaurants, none of the Drago’s locations will accept reservations at any time, with the exception of banquets and catering.
Drago's Seafood RestaurantDrago’s Seafood Restaurant was founded by Drago and Klara Cvitanovich in 1969. This couple wanted to create the most unique seafood based restaurant in the world. Drago was known for hand picking oysters himself daily and keeping them alive in the oyster bar until they were ordered.
The company has expanded to four locations with 3 in Louisiana and one in Mississippi. There are about 400 full time employees. While Drago himself no longer hand picks the oysters, his son and extended family still run this family owned chain of restaurants.
Drago’s Seafood Restaurant is known for charbroiled oysters, lobsters, crabs, salads, and French bread with dipping sauce. The company also offers a gluten free menu option, banquet facilities, and off site catering. Unlike many other restaurants, none of the Drago’s locations will accept reservations at any time, with the exception of banquets and catering.
