Breyer’s Ice Cream was founded in 1866 by William Breyer, who sold ice cream off of his horse and buggy cart in Philadelphia, Pennsylvania. The business was incorporated in 1908 and sold to National Dairy Products in 1926.
Today, the company operates as a subsidiary of Unilever Corporation. Up until 2006, the company was well known for producing the most natural type of ice cream possible, usually with nothing more than 3 or 4 ingredients. In order to cut costs, Unilever reformulated many of their most famous ice creams. Ingredient lists now can be as long as 40 items. In fact, many items have been reformulated so that they no longer contain enough cream and natural sugar to be called ice cream. These items are now sold as “frozen dairy desserts”
Breyer’s Ice Cream is frequently confused with another brand of ice cream called Dreyer’s, which is common on the West Coast of the US. Although the names are almost identical, they are two different companies.
Breyers Ice CreamBreyer’s Ice Cream was founded in 1866 by William Breyer, who sold ice cream off of his horse and buggy cart in Philadelphia, Pennsylvania. The business was incorporated in 1908 and sold to National Dairy Products in 1926.
Today, the company operates as a subsidiary of Unilever Corporation. Up until 2006, the company was well known for producing the most natural type of ice cream possible, usually with nothing more than 3 or 4 ingredients. In order to cut costs, Unilever reformulated many of their most famous ice creams. Ingredient lists now can be as long as 40 items. In fact, many items have been reformulated so that they no longer contain enough cream and natural sugar to be called ice cream. These items are now sold as “frozen dairy desserts”
Breyer’s Ice Cream is frequently confused with another brand of ice cream called Dreyer’s, which is common on the West Coast of the US. Although the names are almost identical, they are two different companies.