Corporate Office HQ

Restaurants

Claim Jumper Corporate Office

Claim Jumper was founded in 1977 by Craig Nickoloff in Los Alamitos, California. The restaurant has an extensive menu list, is well-known for huge portions, and all locations have an 1849 gold rush theme. Many locations have a small gold mining track running through the restaurant.

Today, the company has more than 40 locations in 9 states. Claim Jumper filed for bankruptcy in 2010 and was purchased by Landry’s Inc. in late 2010 for $76.6 million. The company moved their corporate office location from Houston, Texas, to Irvine, California after the sale.

Claim Jumper offers American cuisine such as BBQ ribs, sandwiches, salads, and steaks. The company also has a full bar and lounge service, along with a vegetarian and gluten free menu.

Claim Jumper

Claim Jumper was founded in 1977 by Craig Nickoloff in Los Alamitos, California. The restaurant has an extensive menu list, is well-known for huge portions, and all locations have an 1849 gold rush theme. Many locations have a small gold mining track running through the restaurant.

Today, the company has more than 40 locations in 9 states. Claim Jumper filed for bankruptcy in 2010 and was purchased by Landry’s Inc. in late 2010 for $76.6 million. The company moved their corporate office location from Houston, Texas, to Irvine, California after the sale.

Claim Jumper offers American cuisine such as BBQ ribs, sandwiches, salads, and steaks. The company also has a full bar and lounge service, along with a vegetarian and gluten free menu.

History

Cheeseburger In Paradise Corporate Office

Cheeseburger in Paradise Bar and Grill was founded in Indianapolis, Indiana, in August of 2002. The restaurant chain is named after the famous song of the same name by singer Jimmy Buffet, who had a small ownership in the chain and allowed for the licensing of the name.

The restaurant chain offers typical American cuisine such as hamburgers, cheeseburgers, chicken burgers, salads, soups, alcoholic drinks, and sandwiches. Each restaurant has an island or beach theme. In addition, the restaurant offers a gluten free menu.

Cheeseburger in Paradise was purchased in December of 2012 by Luby’s restaurant group for $11 million. Jimmy Buffet received 2% for his end to the chain and the removal of his association with the restaurant. Luby’s closed several locations soon after the sale. Cheeseburger in Paradise still has 6 locations in 6 states.

 

 

Cheeseburger in Paradise

Cheeseburger in Paradise Bar and Grill was founded in Indianapolis, Indiana, in August of 2002. The restaurant chain is named after the famous song of the same name by singer Jimmy Buffet, who had a small ownership in the chain and allowed for the licensing of the name.

The restaurant chain offers typical American cuisine such as hamburgers, cheeseburgers, chicken burgers, salads, soups, alcoholic drinks, and sandwiches. Each restaurant has an island or beach theme. In addition, the restaurant offers a gluten free menu.

Cheeseburger in Paradise was purchased in December of 2012 by Luby’s restaurant group for $11 million. Jimmy Buffet received 2% for his end to the chain and the removal of his association with the restaurant. Luby’s closed several locations soon after the sale. Cheeseburger in Paradise still has 6 locations in 6 states.

History

 

 

FatBurger Corporate Office

Fatburger was founded in 1947 by Lovey Yancey in South Los Angeles. Originally called Mr. Fatburger, Yancey changed the name in 1952 when her Mr. cutout for parts unknown. The company opened several more locations in California, but did not branch out to other states until the late 1990’s.

Today, Fatburger has more than 150 locations in the U.S. and 17 countries. The company currently has 150 franchises and plans to open 300 more in the next 5 years. In 2008, the company opened its first location inside a sports stadium in Arizona. The company also opened a franchise in Bejing, China, in 2009.

Fatburger offers typical American cuisine, including hamburgers, cheeseburgers, French fries, and in some locations, even alcoholic drinks. This restaurant chain is well-known for offering a wide variety of burger “sizes” ; small, large, double meat, triple meat, even XXXL sizes for the super hungry.

FatBurger

Fatburger was founded in 1947 by Lovey Yancey in South Los Angeles. Originally called Mr. Fatburger, Yancey changed the name in 1952 when her Mr. cutout for parts unknown. The company opened several more locations in California, but did not branch out to other states until the late 1990’s.

Today, Fatburger has more than 150 locations in the U.S. and 17 countries. The company currently has 150 franchises and plans to open 300 more in the next 5 years. In 2008, the company opened its first location inside a sports stadium in Arizona. The company also opened a franchise in Bejing, China, in 2009.

Fatburger offers typical American cuisine, including hamburgers, cheeseburgers, French fries, and in some locations, even alcoholic drinks. This restaurant chain is well-known for offering a wide variety of burger “sizes” ; small, large, double meat, triple meat, even XXXL sizes for the super hungry.

History

Islands Restaurant Corporate Office

Islands Restaurant was founded in 1982 by founder and current CEO Tony DeGrazier.  DeGrazier wanted to put a little bit of the beach life into downtown Los Angeles, so he opened his first restaurant in West Los Angeles. The restaurant features typical American cuisine such as hamburgers, french fries, milkshakes, fruity cocktails, and speciality fries.

Today, the company has more than 50 locations in California, Hawaii, Arizona, and Nevada. Each restaurant has an island theme to it, including palm trees, surfboards mounted on the walls, tiki wood tables and chairs, as well as surfing videos played on big screen televisions throughout each restaurant. The menu has expanded to include salads, sandwiches such as The Hula and The Big Wave, soft tacos, as well as “island” desserts such as Kona Pie.

Islands Restaurant had revenue in 2014 of $112 million and plans to open 5 more locations in the next two years.

 

Islands Restaurant

Islands Restaurant was founded in 1982 by founder and current CEO Tony DeGrazier.  DeGrazier wanted to put a little bit of the beach life into downtown Los Angeles, so he opened his first restaurant in West Los Angeles. The restaurant features typical American cuisine such as hamburgers, french fries, milkshakes, fruity cocktails, and speciality fries.

Today, the company has more than 50 locations in California, Hawaii, Arizona, and Nevada. Each restaurant has an island theme to it, including palm trees, surfboards mounted on the walls, tiki wood tables and chairs, as well as surfing videos played on big screen televisions throughout each restaurant. The menu has expanded to include salads, sandwiches such as The Hula and The Big Wave, soft tacos, as well as “island” desserts such as Kona Pie.

Islands Restaurant had revenue in 2014 of $112 million and plans to open 5 more locations in the next two years.

History

 

Everest Burgers Corporate Office

Everest Burgers was founded in 2004 by current co-owner Dino Bicos. What started as one burger location in La Crescenta, California, has quickly launched into 4 locations, all currently in Southern California.

Everest Burgers is known for offering typical American style cuisine, such as hamburgers, French fries, and milk shakes, but it has quickly become popular due to their huge portions, as well as their variety of other foods such as fried mushrooms, fried zucchini, and chicken strips made from whole chicken breasts, not pieces.

The company has received numerous awards, including the 2006 Best Fast Food Readers Choice in Foothill Magazine, the Mayor of Glendale’s Commendation in 2009, and 2010 Glendale’s Best Fast Food award from the Glendale News Press.

In 2019, the company launced its first location outside of California in Southlake, Texas. 

The company maintains a corporate office in La Crescenta, California.

Everest Burgers

Everest Burgers was founded in 2004 by current co-owner Dino Bicos. What started as one burger location in La Crescenta, California, has quickly launched into 4 locations, all currently in Southern California.

History

Everest Burgers is known for offering typical American style cuisine, such as hamburgers, French fries, and milk shakes, but it has quickly become popular due to their huge portions, as well as their variety of other foods such as fried mushrooms, fried zucchini, and chicken strips made from whole chicken breasts, not pieces.

The company has received numerous awards, including the 2006 Best Fast Food Readers Choice in Foothill Magazine, the Mayor of Glendale’s Commendation in 2009, and 2010 Glendale’s Best Fast Food award from the Glendale News Press.

In 2019, the company launced its first location outside of California in Southlake, Texas. 

The company maintains a corporate office in La Crescenta, California.