Everest Burgers was founded in 2004 by current co-owner Dino Bicos. What started as one burger location in La Crescenta, California, has quickly launched into 4 locations, all currently in Southern California.
Everest Burgers is known for offering typical American style cuisine, such as hamburgers, French fries, and milk shakes, but it has quickly become popular due to their huge portions, as well as their variety of other foods such as fried mushrooms, fried zucchini, and chicken strips made from whole chicken breasts, not pieces.
The company has received numerous awards, including the 2006 Best Fast Food Readers Choice in Foothill Magazine, the Mayor of Glendale’s Commendation in 2009, and 2010 Glendale’s Best Fast Food award from the Glendale News Press.
In 2019, the company launced its first location outside of California in Southlake, Texas.
The company maintains a corporate office in La Crescenta, California.
Everest Burgers was founded in 2004 by current co-owner Dino Bicos. What started as one burger location in La Crescenta, California, has quickly launched into 4 locations, all currently in Southern California.
History
Everest Burgers is known for offering typical American style cuisine, such as hamburgers, French fries, and milk shakes, but it has quickly become popular due to their huge portions, as well as their variety of other foods such as fried mushrooms, fried zucchini, and chicken strips made from whole chicken breasts, not pieces.
The company has received numerous awards, including the 2006 Best Fast Food Readers Choice in Foothill Magazine, the Mayor of Glendale’s Commendation in 2009, and 2010 Glendale’s Best Fast Food award from the Glendale News Press.
In 2019, the company launced its first location outside of California in Southlake, Texas.
The company maintains a corporate office in La Crescenta, California.
