Corporate Office HQ

Restaurants

ThunderCloud Subs Corporate Office

Back in 1975, Andy Cotton and John Meddaugh had an idea that if they could create fantastic submarine sandwiches and sell them while making the entire process fun, they would have people beating down their door.

ThunderCloud Subs first opened in Austin, Texas, in 1975. Franchising began shortly after. Today there are more than 35 locations across Texas.

In 1991, the company began and sponsored the annual Turkey Trot, a 5K run and walk to raise money for the Caritas Foundation, which is focused on ending homelessness.

ThunderCloud Subs offers vegetarian options, salads, a gluten-free menu, potato salad, and more.

In January 2022, ThunderCloud Subs presented Caritas with a check for $240,000 from the Turkey Trot of 2021.

In December 2022, the Lakeway, Texas, location was forced to close due to a lack of employees.

ThunderCloud Subs maintains a corporate office in Austin, Texas.

ThunderCloud Subs

Back in 1975, Andy Cotton and John Meddaugh had an idea that if they could create fantastic submarine sandwiches and sell them while making the entire process fun, they would have people beating down their door.

ThunderCloud Subs first opened in Austin, Texas, in 1975. Franchising began shortly after. Today there are more than 35 locations across Texas.

In 1991, the company began and sponsored the annual Turkey Trot, a 5K run and walk to raise money for the Caritas Foundation, which is focused on ending homelessness.

History

ThunderCloud Subs offers vegetarian options, salads, a gluten-free menu, potato salad, and more.

In January 2022, ThunderCloud Subs presented Caritas with a check for $240,000 from the Turkey Trot of 2021.

In December 2022, the Lakeway, Texas, location was forced to close due to a lack of employees.

ThunderCloud Subs maintains a corporate office in Austin, Texas.

Mockingbird Kitchen Corporate Office

After graduating from the University of Arkansas with a degree in political science, Chrissy Sanderson stated that her entire life’s path changed in an instant when she walked into Bordinos Restaurant and wanted to discover how to make their delicious foods.

Mockingbird Kitchen opened in 2016 and in September 2023, Sanderson was named on the USA Today’s list of Top 50 Female Chefs in America.

Sanderson and partner Leigh Helm describe the food served at their restaurant as Modern Ozark, meaning they serve a little bit of everything, with a big emphasis on comfort food, but with a slightly modern twist.

The restaurant serves lunch and dinner, as well as Sunday Brunch.

The coronavirus pandemic was hard on many businesses, including the Mockingbird Restaurant, but the payroll protection program offered by President Biden ended up helping the business through the toughest part.

Mockingbird Kitchen maintains a corporate office in Fayetteville, Arkansas.

Mockingbird Kitchen

After graduating from the University of Arkansas with a degree in political science, Chrissy Sanderson stated that her entire life’s path changed in an instant when she walked into Bordinos Restaurant and wanted to discover how to make their delicious foods.

Mockingbird Kitchen opened in 2016 and in September 2023, Sanderson was named on the USA Today’s list of Top 50 Female Chefs in America.

Sanderson and partner Leigh Helm describe the food served at their restaurant as Modern Ozark, meaning they serve a little bit of everything, with a big emphasis on comfort food, but with a slightly modern twist.

History

The restaurant serves lunch and dinner, as well as Sunday Brunch.

The coronavirus pandemic was hard on many businesses, including the Mockingbird Restaurant, but the payroll protection program offered by President Biden ended up helping the business through the toughest part.

Mockingbird Kitchen maintains a corporate office in Fayetteville, Arkansas.

Black’s Barbecue Corporate Office

Black’s Barbecue can trace its roots back to 1932 when it started off as a small meat market in Lockhart, Texas.

Second-generation owner Edgar Black, Jr. decided to start selling some of their best meats in a small side restaurant next to the market.

From this single meat market and small restaurant, the company has expanded to include four locations across Texas, as well as nationwide shipping.

Black’s Barbecue is still family-owned and operated, with Barrett Black being the 4th generation pitmaster and the family’s 5th generation is growing up with the business.

In September 2023, the online magazine TravelAwaits named New Braunfels location the second-best BBQ restaurant in the nation.

Black’s Barbecue maintains a corporate office in Austin, Texas.

Black's Barbecue

Black’s Barbecue can trace its roots back to 1932 when it started off as a small meat market in Lockhart, Texas.

Second-generation owner Edgar Black, Jr. decided to start selling some of their best meats in a small side restaurant next to the market.

From this single meat market and small restaurant, the company has expanded to include four locations across Texas, as well as nationwide shipping.

History

Black’s Barbecue is still family-owned and operated, with Barrett Black being the 4th generation pitmaster and the family’s 5th generation is growing up with the business.

In September 2023, the online magazine TravelAwaits named New Braunfels location the second-best BBQ restaurant in the nation.

Black’s Barbecue maintains a corporate office in Austin, Texas.

Brick and Brew GastroPub Corporate Office

Brick and Brew Gastropub was founded in 2013 by Tom Kane.

The restaurant chain is known for its meticulously crafted pub cuisine and artisanal cocktails, with every element painstakingly prepared from the ground up and infused with a genuine passion.

The restaurant’s ambiance is a testament to its distinctiveness, featuring a fusion of rustic timber accents, hand-forged industrial designs, repurposed engines, lush moss walls, and curated antique salvaged items.

What began as a single location has quickly expanded into 3 additional locations, all in the area surrounding Media, Pennsylvania.

In February 2023, the company celebrated its 10th anniversary with events, a rooftop lounge, and a whiskey wagon.

The company is receiving rave reviews not only about the food but the service and atmosphere as well.

Brick and Brew Gastropub maintains a corporate office in Media, Pennsylvania.

Brick and Brew GastroPub

Brick and Brew Gastropub was founded in 2013 by Tom Kane.

The restaurant chain is known for its meticulously crafted pub cuisine and artisanal cocktails, with every element painstakingly prepared from the ground up and infused with a genuine passion.

The restaurant’s ambiance is a testament to its distinctiveness, featuring a fusion of rustic timber accents, hand-forged industrial designs, repurposed engines, lush moss walls, and curated antique salvaged items.

History

What began as a single location has quickly expanded into 3 additional locations, all in the area surrounding Media, Pennsylvania.

In February 2023, the company celebrated its 10th anniversary with events, a rooftop lounge, and a whiskey wagon.

The company is receiving rave reviews not only about the food but the service and atmosphere as well.

Brick and Brew Gastropub maintains a corporate office in Media, Pennsylvania.

Burgerim Corporate Office

Donna Tuchner, an Israeli native, was studying in New York city when she came up with the idea of starting Burgerim. She returned to Israel and opened the first Burgerim in Tel Aviv in 2011.

The name is a combination of the English word “burger” and IM, which is the Hebrew suffix for plural words.

The company operates a chain of fast-food hamburgers and other items, such as onion rings. Burgerim sells burgers in packages of 2 or more since the burgers are slightly larger than the typical American slider but smaller than a typical hamburger.

In January 2020, Restaurant Business magazine reported in a three-part series that Burgerim was considering filing bankruptcy and was facing insolvency.

Interviewed current and past franchisees alleged that Burgerim’s primary emphasis was solely on rapidly selling more franchises, while significantly downplaying the expenses associated with constructing and running the establishments. Numerous franchisees found themselves compelled to secure extra loans, mortgages, or even liquidate their homes, only to shutter their Burgerim outlets mere months after inauguration due to the exorbitant operational expenses.

In February of 2022, a legal suit was initiated by the U.S. Attorney General against Burgerim and its originator Oren Loni within the state of California. The lawsuit alleged violations of the Federal Trade Commission Act, asserting that Burgerim had been providing false information to franchisees regarding the feasibility of its enterprise. The lawsuit also contended that Burgerim reneged on its commitment to reimburse franchise fees to a multitude of investors.

Burgerim maintains a corporate office in Calabasas, California.

BurgerIM

Donna Tuchner, an Israeli native, was studying in New York city when she came up with the idea of starting Burgerim. She returned to Israel and opened the first Burgerim in Tel Aviv in 2011.

The name is a combination of the English word “burger” and IM, which is the Hebrew suffix for plural words.

The company operates a chain of fast-food hamburgers and other items, such as onion rings. Burgerim sells burgers in packages of 2 or more since the burgers are slightly larger than the typical American slider but smaller than a typical hamburger.

History

In January 2020, Restaurant Business magazine reported in a three-part series that Burgerim was considering filing bankruptcy and was facing insolvency.

Interviewed current and past franchisees alleged that Burgerim’s primary emphasis was solely on rapidly selling more franchises, while significantly downplaying the expenses associated with constructing and running the establishments. Numerous franchisees found themselves compelled to secure extra loans, mortgages, or even liquidate their homes, only to shutter their Burgerim outlets mere months after inauguration due to the exorbitant operational expenses.

In February of 2022, a legal suit was initiated by the U.S. Attorney General against Burgerim and its originator Oren Loni within the state of California. The lawsuit alleged violations of the Federal Trade Commission Act, asserting that Burgerim had been providing false information to franchisees regarding the feasibility of its enterprise. The lawsuit also contended that Burgerim reneged on its commitment to reimburse franchise fees to a multitude of investors.

Burgerim maintains a corporate office in Calabasas, California.