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Black Rock Coffee Bar Corporate Office

Black Rock Coffee Bar is a drive‑thru coffee chain that began in 2008 as a tiny 160‑sq‑ft stand in Beaverton, Oregon. Co‑founders Jeff Hernandez and Daniel Brand built the brand around quick, friendly service and signature drinks such as the Nitro Cold Brew and Caramel Blondie. Reuters notes that Black Rock grew from one stand to more than 150 locations across seven U.S. states and still sells hot and iced coffees and energy drinks【847234898524441†L214-L219】. A prospectus filed for its 2025 IPO shows the chain operated 158 stores as of June 2025【715386490043653†L194-L200】.

Black Rock Coffee Bar remains founder‑owned but brought in restaurant veteran Mark Davis as chief executive officer in 2023. According to Nation’s Restaurant News, Davis replaced Hernandez as CEO while the co‑founder became executive chairman【661647570457612†L285-L307】. The company sources beans from Brazil, Ethiopia, Colombia and Mexico, roasting them in Portland and Arizona. Its growth strategy emphasizes convenient drive‑thru stores with a community feel, and the IPO filing outlines plans to expand to more than 1,000 locations over the next decade. The chain started as a family project to bring light to grey Pacific Northwest mornings and has since built a loyal following with its human‑centred approach. Black Rock sees baristas and guests as part of a community and emphasises that coffee can fuel stories and connections. Today it operates drive‑thru stands in Arizona, California, Colorado, Idaho, Oregon, Texas and Washington【847234898524441†L214-L219】.

Corporate office

Black Rock Coffee Bar’s corporate office and roastery are located at 16307 NE Cameron Blvd., Portland, OR 97230【78846143861165†L123-L129】. Inquiries can be directed to the headquarters at (541) 941‑1002【925543452417012†L21-L27】 or through the company’s website at br.coffee. The founders remain actively involved in the business, and the brand continues to fuel connections one cup at a time.

Black Rock Coffee Bar

Black Rock Coffee Bar is a drive‑thru coffee chain that began in 2008 as a tiny 160‑sq‑ft stand in Beaverton, Oregon. Co‑founders Jeff Hernandez and Daniel Brand built the brand around quick, friendly service and signature drinks such as the Nitro Cold Brew and Caramel Blondie. Reuters notes that Black Rock grew from one stand to more than 150 locations across seven U.S. states and still sells hot and iced coffees and energy drinks【847234898524441†L214-L219】. A prospectus filed for its 2025 IPO shows the chain operated 158 stores as of June 2025【715386490043653†L194-L200】.

Black Rock Coffee Bar remains founder‑owned but brought in restaurant veteran Mark Davis as chief executive officer in 2023. According to Nation’s Restaurant News, Davis replaced Hernandez as CEO while the co‑founder became executive chairman【661647570457612†L285-L307】. The company sources beans from Brazil, Ethiopia, Colombia and Mexico, roasting them in Portland and Arizona. Its growth strategy emphasizes convenient drive‑thru stores with a community feel, and the IPO filing outlines plans to expand to more than 1,000 locations over the next decade. The chain started as a family project to bring light to grey Pacific Northwest mornings and has since built a loyal following with its human‑centred approach. Black Rock sees baristas and guests as part of a community and emphasises that coffee can fuel stories and connections. Today it operates drive‑thru stands in Arizona, California, Colorado, Idaho, Oregon, Texas and Washington【847234898524441†L214-L219】.

Corporate office

Black Rock Coffee Bar’s corporate office and roastery are located at 16307 NE Cameron Blvd., Portland, OR 97230【78846143861165†L123-L129】. Inquiries can be directed to the headquarters at (541) 941‑1002【925543452417012†L21-L27】 or through the company’s website at br.coffee. The founders remain actively involved in the business, and the brand continues to fuel connections one cup at a time.

History

Blank Street Coffee Corporate Office

Blank Street Coffee is an American coffee company that sprouted up in New York City in 2020. Entrepreneurs Vinay Menda and Issam Freiha, along with co-founder Ignacio Llado, launched Blank Street as a mobile coffee cart in Williamsburg, Brooklyn, with the idea of offering high-quality espresso and pastries at affordable prices. Rather than building sprawling stores, the founders adopted a “micro-retail” model of compact kiosks and carts that keeps overhead low while focusing on product quality.

The business quickly caught on, and Blank Street expanded from Brooklyn into Manhattan and beyond. By mid-2025 the company was operating roughly 90 locations across New York, Boston, London and Washington, D.C. and was valued at about $500 million. This rapid growth was fueled by venture funding and a streamlined business model that emphasises efficiency and consistency. Blank Street sources beans from top local roasters and has introduced app-based ordering and a subscription program.

With a continued focus on community partnerships and product quality, Blank Street Coffee is poised to keep challenging the incumbents in the coffee franchise world.

Blank Street Coffee

Blank Street Coffee is an American coffee company that sprouted up in New York City in 2020. Entrepreneurs Vinay Menda and Issam Freiha, along with co-founder Ignacio Llado, launched Blank Street as a mobile coffee cart in Williamsburg, Brooklyn, with the idea of offering high-quality espresso and pastries at affordable prices. Rather than building sprawling stores, the founders adopted a “micro-retail” model of compact kiosks and carts that keeps overhead low while focusing on product quality.

The business quickly caught on, and Blank Street expanded from Brooklyn into Manhattan and beyond. By mid-2025 the company was operating roughly 90 locations across New York, Boston, London and Washington, D.C. and was valued at about $500 million. This rapid growth was fueled by venture funding and a streamlined business model that emphasises efficiency and consistency. Blank Street sources beans from top local roasters and has introduced app-based ordering and a subscription program.

With a continued focus on community partnerships and product quality, Blank Street Coffee is poised to keep challenging the incumbents in the coffee franchise world.

History

Scooter’s Coffee Corporate Office

Scooter’s Coffee is a drive‑thru coffee company founded in 1998 by Don and Linda Eckles in Bellevue, Nebraska. The husband‑and‑wife team saw an opportunity to serve quality espresso drinks quickly for busy commuters, and the concept took off. The company roasts its own beans in Omaha and offers a menu of lattes, mochas and blended drinks as well as breakfast items and pastries. Commitment to speed and friendly service is the cornerstone of the Scooter’s Coffee brand.

Over the last two decades the business has evolved from a single kiosk into a fast‑growing franchise system. By 2024 Scooter’s Coffee had more than 800 locations in over thirty states, with dozens more in development. The company continues to expand aggressively through franchising and has opened shops from Texas to California. In November 2023 former COO Joe Thornton was promoted to chief executive officer, while John Owen was named COO to oversee day‑to‑day operations. This leadership team is focused on strengthening the supply chain and maintaining the fast, friendly experience that sets the brand apart.

Whether grabbing a morning latte or opening a franchise, Scooter’s Coffee invites consumers to share in its “amazing people, amazing drinks … amazingly fast” experience.

Scooter's Coffee

Scooter’s Coffee is a drive‑thru coffee company founded in 1998 by Don and Linda Eckles in Bellevue, Nebraska. The husband‑and‑wife team saw an opportunity to serve quality espresso drinks quickly for busy commuters, and the concept took off. The company roasts its own beans in Omaha and offers a menu of lattes, mochas and blended drinks as well as breakfast items and pastries. Commitment to speed and friendly service is the cornerstone of the Scooter’s Coffee brand.

Over the last two decades the business has evolved from a single kiosk into a fast‑growing franchise system. By 2024 Scooter’s Coffee had more than 800 locations in over thirty states, with dozens more in development. The company continues to expand aggressively through franchising and has opened shops from Texas to California. In November 2023 former COO Joe Thornton was promoted to chief executive officer, while John Owen was named COO to oversee day‑to‑day operations. This leadership team is focused on strengthening the supply chain and maintaining the fast, friendly experience that sets the brand apart.

Whether grabbing a morning latte or opening a franchise, Scooter’s Coffee invites consumers to share in its “amazing people, amazing drinks … amazingly fast” experience.

History

7 Brew Coffee Corporate Office

7 Brew Coffee is a rapidly growing drive-thru coffee franchise headquartered in Fayetteville, Arkansas. The company was co-founded by Ron Crume, who opened the first “stand” in Rogers, Arkansas in February 2017 with the goal of delivering premium, hand-crafted coffee quickly while making personal connections with customers. 7 Brew’s concept of “cultivating kindness” emphasises friendly service, speed and quality, and it has resonated with consumers; by the summer of 2023 the company had already opened its 100th location.

The franchise is owned by Drink House Holdings and has hundreds of stands operating or under development. In October 2023 7 Brew announced plans to relocate its corporate headquarters from 313 North Rollston Avenue to a larger office at 2 North College Avenue in downtown Fayetteville to accommodate its growing staff. John Davidson serves as the company’s chief executive officer, while co-founder Ron Crume remains active in the business. Cece Laborde, 7 Brew’s president of corporate locations and director of training, said the move will provide space for more than 50 employees.

7 Brew Coffee

7 Brew Coffee is a rapidly growing drive-thru coffee franchise headquartered in Fayetteville, Arkansas. The company was co-founded by Ron Crume, who opened the first “stand” in Rogers, Arkansas in February 2017 with the goal of delivering premium, hand-crafted coffee quickly while making personal connections with customers. 7 Brew’s concept of “cultivating kindness” emphasises friendly service, speed and quality, and it has resonated with consumers; by the summer of 2023 the company had already opened its 100th location.

The franchise is owned by Drink House Holdings and has hundreds of stands operating or under development. In October 2023 7 Brew announced plans to relocate its corporate headquarters from 313 North Rollston Avenue to a larger office at 2 North College Avenue in downtown Fayetteville to accommodate its growing staff. John Davidson serves as the company’s chief executive officer, while co-founder Ron Crume remains active in the business. Cece Laborde, 7 Brew’s president of corporate locations and director of training, said the move will provide space for more than 50 employees.

History

Gravity Coffee Corporate Office

Gravity Coffee was founded in 2015 by Maximo Ansola. After opening several locations with tremendous success, Ansola began franchising in 2017.

While Ansola admits that Starbucks is his biggest competitor, he also says that many of his customers come to his locations because they are tired of waiting in line or getting sub-par service.

The company states that only 60 percent of its sales come from coffee or coffee drinks, with the rest coming from Italian sodas, energy drinks, food, and smoothies.

Gravity Coffee hopes to open another 100 locations in the next few years and expand into other states, like Utah and Texas.

In November 2020, Gravity Coffee offered mobile coffee trucks to help prevent the spread of COVID-19.

In January 2023, the company opened two new locations in Mesa, Arizona.

Gravity Coffee maintains a corporate office in Pacific, Washington.

Gravity Coffee

Gravity Coffee was founded in 2015 by Maximo Ansola. After opening several locations with tremendous success, Ansola began franchising in 2017.

While Ansola admits that Starbucks is his biggest competitor, he also says that many of his customers come to his locations because they are tired of waiting in line or getting sub-par service.

The company states that only 60 percent of its sales come from coffee or coffee drinks, with the rest coming from Italian sodas, energy drinks, food, and smoothies.

History

Gravity Coffee hopes to open another 100 locations in the next few years and expand into other states, like Utah and Texas.

In November 2020, Gravity Coffee offered mobile coffee trucks to help prevent the spread of COVID-19.

In January 2023, the company opened two new locations in Mesa, Arizona.

Gravity Coffee maintains a corporate office in Pacific, Washington.