Hoss’s Steak and Sea House was founded in 1983 in DuBois, Pennsylvania, by Willard Campbell. Campbell still serves as CEO. The company operates an American style restaurant chain in Pennsylvania and West Virginia.
The company is a well-known icon in the community and has been voted “Best Place to Work in Pennsylvania” by several organizations, for several consecutive years. Currently, there are 36 locations in two states. Each location is decorated with old newspapers from local publishing companies, old photos of each town, and antique objects of art.
Hoss’s Steak and Sea House serves typical American fare, such as steaks, baked potatoes, onion rings, sandwiches, chicken and sea food dishes, burgers, as well as desserts such as lemon pie and cheesecake.