King Arthur Flour was founded in 1790 by Henry Wood in Boston, Massachusetts. After taking on partners, the name eventually changed to Sands, Taylor, and Wood Company. In 1896, the company introduced a new brand of premium flour, which they called King Arthur. After being introduced at the Boston Food Faire in late 1896, the product became a hit.
Today, the company has headquarters in Norwich, Vermont, and remains privately owned. The company sells a wide range of flours, gluten-free flours, cookware, baking dishes, as well as a variety of cookbooks.
King Arthur Flour opened its own bakery in 2012 and is often voted as one of the best places to work in Vermont. Currently, there are approximately 325 full-time employees.
KIng Arthur FlourKing Arthur Flour was founded in 1790 by Henry Wood in Boston, Massachusetts. After taking on partners, the name eventually changed to Sands, Taylor, and Wood Company. In 1896, the company introduced a new brand of premium flour, which they called King Arthur. After being introduced at the Boston Food Faire in late 1896, the product became a hit.
Today, the company has headquarters in Norwich, Vermont, and remains privately owned. The company sells a wide range of flours, gluten-free flours, cookware, baking dishes, as well as a variety of cookbooks.
King Arthur Flour opened its own bakery in 2012 and is often voted as one of the best places to work in Vermont. Currently, there are approximately 325 full-time employees.
