Casa Garcias was founded in San Antonio, Texas, in 1999 by current owner and CEO Espirion G. Garcia. The company operates a chain of Tex Mex food restaurants in the state of Texas.
The company currently has 4 locations, with a 5th in Austin, Texas, under construction. The restaurant is best known for its dedication to Mexican cuisine and unique dishes, such as Migas, which is cubed pork, rather than using shredded pork, and a full breakfast menu. A gluten free menu is available. The company makes all dishes, everything from tamales to tortillas to menudo. All locations also offer a full bar.
Casa Garcias also offers banquet or “party” rooms for special occasions. Company headquarters remain in San Antonio, Texas.
Casa Garcias
Casa Garcias was founded in San Antonio, Texas, in 1999 by current owner and CEO Espirion G. Garcia. The company operates a chain of Tex Mex food restaurants in the state of Texas.
The company currently has 4 locations, with a 5th in Austin, Texas, under construction. The restaurant is best known for its dedication to Mexican cuisine and unique dishes, such as Migas, which is cubed pork, rather than using shredded pork, and a full breakfast menu. A gluten free menu is available. The company makes all dishes, everything from tamales to tortillas to menudo. All locations also offer a full bar.
Casa Garcias also offers banquet or “party” rooms for special occasions. Company headquarters remain in San Antonio, Texas.
History