Brian’s Bar-B-Q was founded in 1985 in DeLand, Florida, by current owner and CEO Brian Hill. Hill purchased Barney’s BBQ and reopened it with his name. The company operates a popular BBQ restaurant.
The company is different from other BBQ restaurants as the cooks are actually trained chefs who are certified by the Kansas City BBQ Society and often serve as judges in local competitions. Steaks and ribs are cut by hand, dressing recipes for salads are made by hand, and all BBQ sauces and marinades are made fresh each day by hand.
Brian’s Bar-B-Q did renovations, including a new roof, air conditioning, insulation and upgraded windows in 2012. The company also offers catering, sells their BBQ sauce in bottles for customers who want to take the flavor home with them, and offers daily specials every day except Friday and Saturdays.
Brian's Bar-B-QBrian’s Bar-B-Q was founded in 1985 in DeLand, Florida, by current owner and CEO Brian Hill. Hill purchased Barney’s BBQ and reopened it with his name. The company operates a popular BBQ restaurant.
The company is different from other BBQ restaurants as the cooks are actually trained chefs who are certified by the Kansas City BBQ Society and often serve as judges in local competitions. Steaks and ribs are cut by hand, dressing recipes for salads are made by hand, and all BBQ sauces and marinades are made fresh each day by hand.
Brian’s Bar-B-Q did renovations, including a new roof, air conditioning, insulation and upgraded windows in 2012. The company also offers catering, sells their BBQ sauce in bottles for customers who want to take the flavor home with them, and offers daily specials every day except Friday and Saturdays.