Per Se is a Manhattan, New York, restaurant founded in 2004 by owner and CEO Thomas Keller. The chef is Eli Kaimeh. Per Se is the third most expensive restaurant in the world, with the typical diner spending an average of $851 per meal. The restaurant offers New American and French cuisine, as well as wines from around the world.
Per Se is located in the Time Warner Building on the 4th floor. Thomas Keller also owns several other restaurants around the U.S. such as French Laundry in Los Angeles and Ad Hoc in Napa Valley. The Michelin Guide only lists 7 restaurants worthy of its exclusive 3 star rating, with Per Se being one of them. Restaurant Magazine lists Per Se as the 9th best restaurant in the world in 2007.
Per SePer Se is a Manhattan, New York, restaurant founded in 2004 by owner and CEO Thomas Keller. The chef is Eli Kaimeh. Per Se is the third most expensive restaurant in the world, with the typical diner spending an average of $851 per meal. The restaurant offers New American and French cuisine, as well as wines from around the world.
Per Se is located in the Time Warner Building on the 4th floor. Thomas Keller also owns several other restaurants around the U.S. such as French Laundry in Los Angeles and Ad Hoc in Napa Valley. The Michelin Guide only lists 7 restaurants worthy of its exclusive 3 star rating, with Per Se being one of them. Restaurant Magazine lists Per Se as the 9th best restaurant in the world in 2007.
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Our coffee is from the highest mountains of Guatemala, it contains the world’s most exquisite flavors. If you are interested; do hesitate to contact us. We will be happy to make arrangements.