Oceana Grill is a restaurant in the French Quarter of New Orleans, Louisiana. Founded in 2002 by brother Moe and Rami Bader, the restaurant specializes in Cajun/Creole French traditional cuisine and seafood. Oceana Grill is well-known for crab cakes, blackened duck, and gumbo, which are served daily. The restaurant is also known for being open longer hours than many others in the French Quarter, typically from 8AM to 1AM, and offering local delivery.
In 2011, Gordon Ramsey of Kitchen Nightmares visited Oceana Grill and did not have good reviews. The restaurant continues to maintain above average ratings, with more than 1,800 reviews on Yelp, the company maintains a 4 out of 5 star rating.
Oceana GrillOceana Grill is a restaurant in the French Quarter of New Orleans, Louisiana. Founded in 2002 by brother Moe and Rami Bader, the restaurant specializes in Cajun/Creole French traditional cuisine and seafood. Oceana Grill is well-known for crab cakes, blackened duck, and gumbo, which are served daily. The restaurant is also known for being open longer hours than many others in the French Quarter, typically from 8AM to 1AM, and offering local delivery.
In 2011, Gordon Ramsey of Kitchen Nightmares visited Oceana Grill and did not have good reviews. The restaurant continues to maintain above average ratings, with more than 1,800 reviews on Yelp, the company maintains a 4 out of 5 star rating.
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