Anchor Bar was founded in 1936 by Dominic and Teressa Bellisimo. The company operated a typical bar/restaurant until one day in 1964, Teressa was asked to make something to eat for visiting friends. The only food left were chicken wings, which Teressa usually made into soup, but that night she made a special sauce to serve over her friend wings, and the Buffalo Chicken Wing was an overnight success.
Today, the company has begun franchising and currently has 10 locations. The original Buffalo, New York, location is still in business, selling their now famous wings, a variety of sauces, as well as apparel, accessories, such as key chains, and bottled sauces. The company is actively looking for more franchises to expand their business.
Anchor Bar is still located in Buffalo, New York, and offers 5 different flavored sauces. There is an active eCommerce site where sauce can be purchased by table top sized bottles or by the gallon.
Anchor BarAnchor Bar was founded in 1936 by Dominic and Teressa Bellisimo. The company operated a typical bar/restaurant until one day in 1964, Teressa was asked to make something to eat for visiting friends. The only food left were chicken wings, which Teressa usually made into soup, but that night she made a special sauce to serve over her friend wings, and the Buffalo Chicken Wing was an overnight success.
Today, the company has begun franchising and currently has 10 locations. The original Buffalo, New York, location is still in business, selling their now famous wings, a variety of sauces, as well as apparel, accessories, such as key chains, and bottled sauces. The company is actively looking for more franchises to expand their business.
Anchor Bar is still located in Buffalo, New York, and offers 5 different flavored sauces. There is an active eCommerce site where sauce can be purchased by table top sized bottles or by the gallon.
The treatment in the San Antonio work enviroment is unacceptable. The employees are undervalued and belittled constantly. Something must change. There are numerous occasions in which the managers have engaged with the staff in a disrespectful manner. Managers have behaved inappropriately with the staff. There have been instances where managers have made the staff feel uncomfortable and unsafe. They frequently, almost on a daily basis, have gaslit or disregarded general concerns brought to them by staff.
My experience has been horrible i paid for my order on line and my son went to pick it up and was given a hard time i work late hours and i just wanted a nice meal with my wife and son and that was ruined by the manager at the orange location who left my son waiting for 15 -20 min min i think it was even more never again
my experience at Anchor Bar on maple road was very awful. I had a waitress who was very rude and did ecknowdledge our presence for 10 minutes after sitting there. Then, she rushed us to place our order. Then when our wings arrived she spilled the blue cheese on the coaster and picked up and set it on the table for us to use. She was not a good waitress and did not treat us well. She proceeded to reach in front of us when we were done with our food to take our plates without saying excuse me and she didn’t ask us if we wanted a to go container. When we asked for one, it took us forever to recieve our containers. She put our bill at the end of the table. took our bill without saying anything such as “I’ll be right back with it” & then set it down and walked away. I am very disassitfied with my experience here. I am not sure i will ever return back to this establish again.