Eddie V's Prime Seafood Corporate Office - Corporate Office HQ

Eddie V’s Prime Seafood Corporate Office

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[Total: 4    Average: 2/5]

Eddie V's Prime Seafood Corporate Office Address

Eddie V's Prime Seafood, Inc.
1000 Darden Center Drive
Orlando, Florida 32837

Contact Eddie V's Prime Seafood

Phone Number: (407) 245-4000
Fax Number:
Website: http://www.eddiev.com/home
Email: Email Eddie V's Prime Seafood

Eddie V's Prime Seafood Facts

Date Founded:
Founding Location:
Number of Employees:

Eddie V's Prime Seafood Executives

CEO: Eugene I. Lee Jr.
CFO: Ricardo Cardenas
COO: Jim Vandercook

Eddie V's Prime Seafood History

Founded in 2000 by Jim VanDercook and Guy Viavaso in Austin, Texas. The company grew quickly and by 2011 had 8 locations in and around the greater Austin area.

The company was purchased in 2011 for $59 million to Darden Restaurants, Inc. Although Eddie V’s also owns the “Roaring Fork” restaurants, those were not part of this transaction. As of 2016, there are now 13 Eddie V’s locations.

Eddie V’s Prime Seafood restaurants are known for their elegant, yet laid back atmospheres, which include leather sofas, wood beam ceilings, and live jazz bands in many locations. The company offers premium steaks as well as a wide variety of seafood fare.

Darden Restaurants last purchase was the Longhorn Steakhouse brand in 2007.

Eddie V's Prime Seafood FAQs

Question 1: What is the phone number for Eddie V's Prime Seafood?
Answer 1: The phone number for Eddie V's Prime Seafood is (407) 245-4000.

Question 2: Who is the CEO of Eddie V's Prime Seafood?
Answer 2: The CEO of Eddie V's Prime Seafood is Eugene I. Lee Jr..

Question 3: Who founded Eddie V's Prime Seafood?
Answer 3: Eddie V's Prime Seafood was founded by in .

{ 1 comment… read it below or add one }

Gabriela Sinohui July 16, 2018 at 3:13 pm

Hello. Just wanted to express my horrible service experience at the La Jolla location on Saturday evening. First off, I made reservations at 8pm at the beginning of the week and we were unfortunately seated at 9:01pm. I understand that restaurants are at their busiest capacity on Saturdays being that I’ve previously worked in the restaurant industry. However, under no cirXXXXstances, are we to be wait an hour after our reservation time. And I also called before our reservation letting the hostess know ahead of time that I am bringing my mother to
Celebrate her birthday in which the server failed to recognize and acknowledge. And I am aware that the server knew it was my mother’s birthday because the hostess to expect a happy birthday treat after, in which did not happen. And we were very let down by having to wait over an hour for our food which did not arrive until 10pm. So we let very let down and disappointed after spending over 300.00 at your restaurant. So just wanted to shed light on our experience and hope that you can train your staff more efficiently so that situations like these can be mitigated, especially when people plan their entire evening and vacation around this special occasion. Thank for your time.


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