Miller’s Ale House was founded in 1988 by Claire and Jack Miller in Jupiter, Florida. The company operates a chain of casual American food restaurants in the southeastern part of the US.
Today, Miller’s Ale House has 78 locations; 54 in Florida and 24 in 10 other states. Nation’s Restaurant News shows that the average Miller’s Ale House location grosses $4.1 million each year and the chain’s revenue in 2002 was more than $125 million.
The company has a wide ranging menu as well as an extensive beer and alcoholic drink menu. Most locations offer steak, pastas, salads, and signature dishes, such as Zingers, hand breaded chicken breast strips, served with sauce, celery stick, and blue cheese or ranch dressing.